Anti-inflammatory diets might mitigate the association between sedentary behaviors and the risk of all-cause deaths.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS Nutrition & Metabolism Pub Date : 2025-02-14 DOI:10.1186/s12986-025-00907-2
Haixu Wang, Zeming Zhou, Xiaoxin Liu, Ying Chen
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Abstract

Background and aims: The pathogenic mechanism of sedentary behavior involves chronic inflammation, which can be affected by dietary inflammation. This study aimed to determine the association between dietary inflammation, sedentary behavior, and risk of death.

Methods: Data from the National Health and Nutrition Examination Survey (2007-2018) were analyzed. Sedentary behavior was evaluated using self-reported sitting hours in a day, and dietary inflammation was assessed using dietary inflammatory index (DII). Deaths were ascertained through the National Death Index until December 31, 2019. The interaction between dietary inflammation and sedentary behavior was evaluated through multivariable Cox regression analysis.

Results: 18,425 participants (mean age: 48.2 years; female proportion, 51.7%) were involved for analysis. During a median follow-up of 7.7 years, we confirmed 1,960 all-cause and 488 cardiovascular deaths. After adjustment for confounders, both pro-inflammatory diets and sitting for 6 h/d or more were risk factors for all-cause and cardiovascular deaths (P < 0.05). Of note, we found that dietary inflammation modified the association between sitting time and the risk of all-cause deaths (P for interaction = 0.03). Compared with shorter sitting time (< 6 h/d), prolonged sitting time (≥ 6 h/d) was correlated with an elevated risk of all-cause deaths among participants with pro-inflammatory diets (DII ≥ 0) (HR: 1.50, 95%CI: 1.35-1.66, P < 0.001), but not among participants with anti-inflammatory diets (DII < 0) (HR: 1.20, 95%CI: 0.98-1.46, P = 0.08).

Conclusions: Dietary inflammation modified the association between sedentary behavior and the risk of all-cause deaths. Anti-inflammatory diets might mitigate the detrimental effects of sedentary behavior on survival in US adults.

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抗炎饮食可能会减轻久坐行为与全因死亡风险之间的联系。
背景与目的:久坐行为的致病机制涉及慢性炎症,而慢性炎症可受饮食炎症的影响。这项研究旨在确定饮食炎症、久坐行为和死亡风险之间的关系。方法:对2007-2018年全国健康与营养检查调查数据进行分析。研究人员使用每天自报的久坐时间来评估久坐行为,并使用饮食炎症指数(DII)来评估饮食炎症。截至2019年12月31日,死亡人数通过国家死亡指数确定。通过多变量Cox回归分析评估饮食炎症与久坐行为之间的相互作用。结果:18,425名参与者(平均年龄:48.2岁;女性占51.7%)进行分析。在中位随访7.7年期间,我们确认了1960例全因死亡和488例心血管死亡。在调整混杂因素后,促炎饮食和每天坐6小时或更长时间都是全因死亡和心血管死亡的危险因素(P结论:饮食炎症改变了久坐行为与全因死亡风险之间的关系。抗炎饮食可能减轻久坐行为对美国成年人生存的有害影响。
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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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