{"title":"Anti-inflammatory diets might mitigate the association between sedentary behaviors and the risk of all-cause deaths.","authors":"Haixu Wang, Zeming Zhou, Xiaoxin Liu, Ying Chen","doi":"10.1186/s12986-025-00907-2","DOIUrl":null,"url":null,"abstract":"<p><strong>Background and aims: </strong>The pathogenic mechanism of sedentary behavior involves chronic inflammation, which can be affected by dietary inflammation. This study aimed to determine the association between dietary inflammation, sedentary behavior, and risk of death.</p><p><strong>Methods: </strong>Data from the National Health and Nutrition Examination Survey (2007-2018) were analyzed. Sedentary behavior was evaluated using self-reported sitting hours in a day, and dietary inflammation was assessed using dietary inflammatory index (DII). Deaths were ascertained through the National Death Index until December 31, 2019. The interaction between dietary inflammation and sedentary behavior was evaluated through multivariable Cox regression analysis.</p><p><strong>Results: </strong>18,425 participants (mean age: 48.2 years; female proportion, 51.7%) were involved for analysis. During a median follow-up of 7.7 years, we confirmed 1,960 all-cause and 488 cardiovascular deaths. After adjustment for confounders, both pro-inflammatory diets and sitting for 6 h/d or more were risk factors for all-cause and cardiovascular deaths (P < 0.05). Of note, we found that dietary inflammation modified the association between sitting time and the risk of all-cause deaths (P for interaction = 0.03). Compared with shorter sitting time (< 6 h/d), prolonged sitting time (≥ 6 h/d) was correlated with an elevated risk of all-cause deaths among participants with pro-inflammatory diets (DII ≥ 0) (HR: 1.50, 95%CI: 1.35-1.66, P < 0.001), but not among participants with anti-inflammatory diets (DII < 0) (HR: 1.20, 95%CI: 0.98-1.46, P = 0.08).</p><p><strong>Conclusions: </strong>Dietary inflammation modified the association between sedentary behavior and the risk of all-cause deaths. Anti-inflammatory diets might mitigate the detrimental effects of sedentary behavior on survival in US adults.</p>","PeriodicalId":19196,"journal":{"name":"Nutrition & Metabolism","volume":"22 1","pages":"11"},"PeriodicalIF":3.9000,"publicationDate":"2025-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11829396/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Metabolism","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s12986-025-00907-2","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Background and aims: The pathogenic mechanism of sedentary behavior involves chronic inflammation, which can be affected by dietary inflammation. This study aimed to determine the association between dietary inflammation, sedentary behavior, and risk of death.
Methods: Data from the National Health and Nutrition Examination Survey (2007-2018) were analyzed. Sedentary behavior was evaluated using self-reported sitting hours in a day, and dietary inflammation was assessed using dietary inflammatory index (DII). Deaths were ascertained through the National Death Index until December 31, 2019. The interaction between dietary inflammation and sedentary behavior was evaluated through multivariable Cox regression analysis.
Results: 18,425 participants (mean age: 48.2 years; female proportion, 51.7%) were involved for analysis. During a median follow-up of 7.7 years, we confirmed 1,960 all-cause and 488 cardiovascular deaths. After adjustment for confounders, both pro-inflammatory diets and sitting for 6 h/d or more were risk factors for all-cause and cardiovascular deaths (P < 0.05). Of note, we found that dietary inflammation modified the association between sitting time and the risk of all-cause deaths (P for interaction = 0.03). Compared with shorter sitting time (< 6 h/d), prolonged sitting time (≥ 6 h/d) was correlated with an elevated risk of all-cause deaths among participants with pro-inflammatory diets (DII ≥ 0) (HR: 1.50, 95%CI: 1.35-1.66, P < 0.001), but not among participants with anti-inflammatory diets (DII < 0) (HR: 1.20, 95%CI: 0.98-1.46, P = 0.08).
Conclusions: Dietary inflammation modified the association between sedentary behavior and the risk of all-cause deaths. Anti-inflammatory diets might mitigate the detrimental effects of sedentary behavior on survival in US adults.
期刊介绍:
Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.
The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.
Key areas we wish to encourage submissions from include:
-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;
-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;
-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;
-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.