1H NMR-based metabolomics study of the lipid profile of argan oil and investigation of possible adulterations in the market of this valuable herbal oil.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-17 DOI:10.1080/14786419.2025.2463702
Maede Hasanpour, Nazanin Mohammadpour, Mahnaz Khanavi, Satar Saberi, Tugba Ercetin, Reza Abdollahzadeh, Mehrdad Iranshahi
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Abstract

Argan oil is widely used as an active ingredient of dermo-cosmetic products. Its high demand has led to an increase adulteration with varying amounts of inexpensive herbal oils. The quality control of argan oil is one of the most important issues for pharmaceutical companies. In this study,1H-NMR-based metabolomics study was used as a fast and non-destructive technique to detect adulteration. Argan seeds and oil were purchased from pharmacies and stores. The results showed that pure argan oil doesn't contain α-linolenic acid, while it is present in varying amounts in most herbal oils. A number of argan oils that were purchased from the market or pharmacies, despite the manufacturer's claim that the argan oil is 100% pure with no additives in the final product, had impurities especially in aromatic regions. This is the first attempt to demonstrate that the 1H-NMR-based metabolomics study can successfully apply to detect argan oil adulteration.

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摩洛哥坚果油被广泛用作皮肤美容产品的活性成分。它的高需求量导致掺杂不同数量的廉价草本油的情况越来越多。对于制药公司来说,摩洛哥坚果油的质量控制是最重要的问题之一。在这项研究中,基于 1H-NMR 的代谢组学研究被用作检测掺假的一种快速、非破坏性技术。阿甘油种子和油购自药店和商店。结果表明,纯摩洛哥坚果油不含α-亚麻酸,而α-亚麻酸在大多数中草药油中都有不同程度的含量。一些从市场或药店购买的摩洛哥坚果油,尽管生产商声称最终产品中的摩洛哥坚果油是 100% 纯的,不含任何添加剂,但它们都含有杂质,尤其是在芳香区域。这是首次尝试证明基于 1H-NMR 的代谢组学研究可成功用于检测阿甘油掺假。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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