Julia Malchow , Roos Molenaar , Mona F. Giersberg , Ingrid C. de Jong , Bas Kemp , E. Tobias Krause , Lars Schrader
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引用次数: 0
Abstract
Alternative hatching systems compared to conventional hatchery-hatched systems showed positive effects on welfare of broiler chickens. In order to investigate an additional positive effect of elevated platforms, two hatching methods (on-farm [OH] vs. hatchery-hatched [HH]) and two environments from the first day onwards (with elevated platforms [enriched] vs. without elevated platforms [control]) were combined and investigated using a 2 × 2 factorial design. In three consecutive trials, the combination of the four treatments were repeated eight times each. One thousand six hundred fast-growing broiler chickens (Ross strain) were reared in a mixed-sex system. Chick quality was assessed at hatch and performance parameters and behavior parameters were measured during the entire rearing period of 35 d. For the statistical analysis, LME's and GLMM's were used depending on the data. In general, hatching system and housing environment showed no interaction. There were no differences in hatchability between treatment groups (p=0.93). However, OH chickens showed a higher body weight throughout the rearing period (all p<0.001). OH chickens had a lower body temperature than HH chickens (p=0.002) during the rearing period. OH chickens compared to HH chickens tended to show a higher usage of elevated platform at night (p=0.07). The enriched groups showed higher activity (p<0.0001), but no improved walking ability (p=0.82) than the control groups. The differences in performance and behavior were low between hatching systems and may be related to the short period of feed and water deprivation and the lack of long commercial processing and transportation procedures in the HH treatment group in our experiment. Overall, both on-farm hatching and elevated platforms can lead to an improvement of performance and activity parameters and, thus, an improvement of certain aspects of animal welfare but both factors do not seem to interact with each other.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.