Rational Design of N-Acetylglucosamine-2-epimerase and N-Acetylneuraminic Lyase for Efficient N-Acetylneuraminic Acid Biosynthesis.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-05 Epub Date: 2025-02-19 DOI:10.1021/acs.jafc.4c10307
Yuxia Mo, Xiaojiang Li, Qingbin Li, Yuanfei Han, Tianyuan Su, Peng Zhao, Liping Qiao, Maogong Xiang, Fan Li, Xueping Guo, Mengmeng Liu, Qingsheng Qi
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Abstract

N-Acetylneuraminic acid (NeuAc) performs a variety of biological activities where it is used as a nutraceutical and pharmaceutical intermediate. N-Acetylglucosamine-2-epimerase (AGE) and N-acetylneuraminic lyase (NAL) are the most widely used key enzymes in the industrial production of NeuAc through whole-cell catalytic synthesis. However, both AGE and NAL catalyze reversible reactions, and the equilibrium of these two reactions lies between substrates and products, resulting in a lower conversion rate of NeuAc. In this study, affinity analysis based on the dynamic docking (ADD) strategy was used to rationally design the AGE and NAL to improve enzymes properties. The variant AGEA172S/C118A showed a 2.19-fold improvement in the catalytic rate. Then, we combinatorially expressed the variant of AGE and NAL in two plasmids for whole cell catalytic synthesis. NeuAc production was 35% higher with the combination of AGEA172S/C118A and NALF252M compared with the wild type. When substrate GlcNAc/Pyruvate was 3:8 and AGEA172S/C118A and NALF252M expressed strains were 1:0.6, the molar conversion rate was 62%. Thus, our modification of AGE and NAL, the key enzymes in producing NeuAc, gave a better AGE variant AGEA172S/C118A, which could produce 128 g/L NeuAc when using low substrate concentration (0.6 M GlcNAc).

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高效生物合成n -乙酰氨基葡萄糖-2- epimase和n -乙酰神经氨酸裂解酶的合理设计
n -乙酰神经氨酸(NeuAc)具有多种生物活性,被用作营养品和医药中间体。n -乙酰氨基葡萄糖-2- epimase (AGE)和n -乙酰神经氨酸裂解酶(NAL)是全细胞催化合成NeuAc工业生产中应用最广泛的关键酶。然而,AGE和NAL都催化了可逆反应,并且这两种反应的平衡处于底物和产物之间,导致NeuAc的转化率较低。本研究采用基于动态对接(ADD)策略的亲和分析,合理设计AGE和NAL以改善酶的性能。变体aga172s /C118A的催化速率提高了2.19倍。然后,我们在两个质粒中组合表达AGE和NAL的变体,用于全细胞催化合成。与野生型相比,aga172s /C118A和NALF252M组合的NeuAc产量提高了35%。当底物GlcNAc/Pyruvate为3:8,表达菌株aga172s /C118A和NALF252M为1:6 .6时,摩尔转化率为62%。因此,我们对产生NeuAc的关键酶AGE和NAL进行了修饰,得到了一个更好的AGE变体AGEA172S/C118A,在低底物浓度(0.6 M GlcNAc)下,该变体可以产生128 g/L的NeuAc。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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