“Light-Up” Near-Infrared Fluorescent Probe for Visualization of Hydrogen Sulfide Content and Abiotic Stress Response in Plants

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-20 DOI:10.1021/acs.jafc.4c11122
Chenglin Su, Renguo Zhang, Yining Sun, Shuang Cao, Xuejia Sun, Qijun Sun, Meng Wu, Na Niu, Ligang Chen, Lan Ding
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Abstract

Hydrogen sulfide (H2S) plays a vital role in plant physiology and stress adaptation, but the detection of endogenous H2S remains a challenge. In this work, a near-infrared fluorescent probe (NIR-BOD-HS) was synthesized using boron-dipyrromethene (BODIPY) as the raw material, which showed a good linear relationship in the concentration range of 0.1–70 μM and a detection limit of 56 nM. The long-wavelength emission (712 nm) reduced the interference of plant autofluorescence and improved the imaging quality. The probe combined with fluorescence imaging technology nondestructively realized the spatiotemporal distribution signal of H2S in the deep tissues of plants. In addition, the dynamic changes of H2S content during seed germination and seedling growth under abiotic stress were also demonstrated through the changes in fluorescence signals. This study helps to understand the physiological response mechanism of plants under abiotic stress and provides a scientific basis for further research on plant imaging and agricultural production.

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硫化氢(H2S)在植物生理和胁迫适应中发挥着重要作用,但内源 H2S 的检测仍是一项挑战。本研究以二吡咯烷硼(BODIPY)为原料合成了一种近红外荧光探针(NIR-BOD-HS),该探针在 0.1-70 μM 浓度范围内线性关系良好,检测限为 56 nM。长波长发射(712 nm)减少了植物自发荧光的干扰,提高了成像质量。该探针结合荧光成像技术,无损地实现了植物深部组织中 H2S 的时空分布信号。此外,还通过荧光信号的变化展示了非生物胁迫下种子萌发和幼苗生长过程中 H2S 含量的动态变化。这项研究有助于了解非生物胁迫下植物的生理响应机制,为进一步开展植物成像和农业生产研究提供了科学依据。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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