Production of Immobilized Arginine Deiminase Using the Self-Assembling Peptide ELK16 for Efficient l-Citrulline Synthesis

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-20 DOI:10.1021/acs.jafc.4c08347
Yunfan Gao, Qilong Yao, Xueyuan Weng, Heng Zhang, Junzhong Liu, Qingcai Jiao
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Abstract

Self-assembling peptide (SAP) tags induce protein self-assembly, forming insoluble protein aggregates. Traditional l-citrulline production using arginine deiminase (ADI) is limited by enzyme instability and low reusability. SAP tags were fused with ADI to overcome these challenges, and ADI-ELK16 demonstrated optimal activity at 55 °C and pH 6.0 with enhanced thermal stability. ADI-ELK16 retained 57.34% of its enzyme activity after 10 cycles, with notable reusability. The protein was characterized by scanning electron microscopy (SEM), dynamic light scattering (DLS), and the zeta potential. Additionally, the conversion of 100 g/L l-arginine to 92.3 g/L l-citrulline over batch reactions validated the industrial potential of ADI-ELK16. Compared with traditional immobilization methods, this approach eliminates the need for carrier materials, simplifying the immobilization process and significantly enhancing the catalytic performance and stability, making ADI-ELK16 a highly efficient and reusable system for industrial applications.

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自组装肽(SAP)标签可诱导蛋白质自组装,形成不溶性蛋白质聚集体。传统的精氨酸脱氨酶(ADI)生产L-瓜氨酸受到酶不稳定性和重复利用率低的限制。ADI-ELK16 在 55 °C、pH 值为 6.0 的条件下表现出最佳活性,热稳定性更强。ADI-ELK16 在 10 个循环后保持了 57.34% 的酶活性,具有显著的可重复使用性。扫描电子显微镜(SEM)、动态光散射(DLS)和 zeta 电位对该蛋白质进行了表征。此外,通过批量反应将 100 克/升升精氨酸转化为 92.3 克/升升瓜氨酸验证了 ADI-ELK16 的工业潜力。与传统的固定化方法相比,这种方法无需载体材料,简化了固定化过程,显著提高了催化性能和稳定性,使 ADI-ELK16 成为一种高效、可重复使用的工业应用系统。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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