Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-04-01 Epub Date: 2025-03-03 DOI:10.1016/j.psj.2025.104976
Sunoh Che , Leonardo Susta , Pornnicha Sanpinit , Yuwares Malila , Shai Barbut
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Abstract

Gaping is a recently described condition that affects the Pectoralis minor (tender) muscle of broiler chickens, characterized by post-mortem separation of myofiber that leads to meat depreciation and economic losses. In this study, we aimed at understanding prevalence, morphological features, and transcriptomics signatures of this poorly understood myopathy. Between July 2022 and January 2023, a total of 5,180 chicken tenders were collected from 32 flocks across two plants in the USA, handling light (2.7 kg) and heavy (4.1 kg) birds. The prevalence of moderate and severe gaping was 24.8 % and 53.7 %, respectively. The light bird plant had a lower prevalence of moderate gaping (P < 0.001), while the heavy bird plant had a lower prevalence of severe gaping (P < 0.001). Spaghetti meat prevalence from 8,000 fillets was 46.9 % for moderate and 8.3 % for severe cases, with no significant inter-plant differences. Use of peracetic acid treatment at the poultry plants significantly increased the prevalence of severe gaping. Physical and histological features, along with gene expression, were evaluated in 120 samples representative of three gaping severity tiers. Severely gaped tenders showed greater width compared to normal and moderately gaped tenders in both light and heavy birds (P < 0.05). An increase of 1 cm in tender width was associated with a 1.99-fold increase in the odds of classification into a more severe gaping category (95 % CI: 1.15 – 3.46). Affected muscles revealed histological evidence of myodegeneration, inflammation, and lipidosis with fibrosis. For one-unit increase in the myodegeneration score, samples had a 1.75-fold increase in the odds of being classified into a more severe gaping category (95 % CI: 1.37 – 2.23). Gene expression analysis using droplet digital PCR showed differential expression of 19 genes involved in oxidative stress response, cellular signaling, muscle development, and collagen formation between weight groups and myopathy categories. Notably, 21 out of 22 differentially expressed genes showed higher expression in light birds. This study provides the comprehensive description of gaping in broiler chickens and lays a crucial benchmark for assessment of future mitigating strategies.
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商品肉鸡胸小肌(投标)的张开状况:患病率,组织学和基因表达
裂口是最近发现的一种影响肉鸡胸小肌(嫩)肌的疾病,其特征是死后肌纤维分离,导致肉品贬值和经济损失。在这项研究中,我们旨在了解这种鲜为人知的肌病的患病率、形态学特征和转录组学特征。在2022年7月至2023年1月期间,从美国两个工厂的32个鸡群中共收集了5180只鸡块,处理轻(2.7公斤)和重(4.1公斤)的鸡。中度和重度裂口患病率分别为24.8%和53.7%。轻鸟植物的中等开口率较低(P <;0.001),而重鸟植物的严重缺口发生率较低(P <;0.001)。8,000条肉片的意大利面肉患病率为中度病例46.9%,重度病例8.3%,植物间无显著差异。在家禽养殖场使用过氧乙酸处理显著增加了严重裂口的发生率。生理和组织学特征,以及基因表达,在120个样本中进行了评估,这些样本代表了三个严重程度等级。在轻鸟和重鸟中,严重裂口的裂口比正常和中度裂口的裂口更宽(P <;0.05)。压痛宽度增加1厘米,分类为更严重的裂口类别的几率增加1.99倍(95% CI: 1.15 - 3.46)。受累肌肉的组织学表现为肌变性、炎症和脂质变性伴纤维化。肌变性评分每增加一个单位,样本被归类为更严重的间隙类别的几率增加1.75倍(95% CI: 1.37 - 2.23)。基因表达分析显示,在体重组和肌病类别中,涉及氧化应激反应、细胞信号、肌肉发育和胶原形成的19个基因的表达存在差异。值得注意的是,22个差异表达基因中有21个在轻鸟中表达更高。本研究提供了肉鸡张开的全面描述,并为未来缓解策略的评估奠定了重要的基准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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