Association between relative fat mass and gallstones: a cross-sectional study based on NHANES 2017-2020.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-19 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1554659
Chaofeng Gao, Yanan Li, Xuan Ren, Wei Han
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Abstract

Background: Gallstones are a common gastrointestinal disease worldwide, associated with significant public health burdens. Obesity and fat distribution are recognized as major risk factors for gallstone formation, yet traditional anthropometric indices such as BMI and WC have limitations in reflecting fat distribution and its metabolic consequences. Relative Fat Mass (RFM), a novel anthropometric index, may provide more accurate predictions of gallstone risk, but its association with gallstone formation remains underexplored.

Methods: This study utilized data from NHANES 2017-2020, including 6,084 participants aged ≥20 years, to investigate the relationship between RFM and gallstone risk. Multivariable logistic regression and smooth curve fitting were used to assess this association. RFM's predictive ability was compared with traditional indices using ROC and decision curve analysis (DCA). LASSO regression and AIC-based multivariable regression were employed to construct a gallstone risk prediction model.

Results: Each one-unit increase in RFM was associated with a 11% higher risk of gallstones (OR: 1.11; 95% CI: 1.08-1.13). The smooth curve fitting revealed a linear relationship between RFM and gallstones. RFM demonstrated superior predictive ability (AUC = 0.705) compared to BMI, WC, WWI, and BRI. The predictive model, incorporating age, RFM, diabetes, waist circumference, and alcohol consumption, achieved good performance (AUC = 0.738) with sensitivity and specificity of 70 and 66%, respectively.

Conclusion: RFM is strongly associated with gallstone risk and outperforms traditional anthropometric measures in risk prediction. The study presents a model that serves as a useful instrument for recognizing populations at elevated risk and facilitating focused interventions, especially among those with a prevalent occurrence of obesity and metabolic disturbances. These findings support the potential of RFM as an effective measure in clinical and public health settings for reducing the burden of gallstone-related diseases.

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相对脂肪量与胆结石之间的关联:基于NHANES 2017-2020的横断面研究
背景:胆结石是世界范围内常见的胃肠道疾病,与重大的公共卫生负担相关。肥胖和脂肪分布被认为是胆石形成的主要危险因素,但传统的人体测量指标如BMI和WC在反映脂肪分布及其代谢后果方面存在局限性。相对脂肪量(RFM)是一种新的人体测量指数,可以提供更准确的胆结石风险预测,但其与胆结石形成的关系仍未得到充分研究。方法:本研究利用NHANES 2017-2020的数据,包括6084名年龄≥20 岁的参与者,研究RFM与胆结石风险的关系。多变量逻辑回归和平滑曲线拟合用于评估这种关联。采用ROC和决策曲线分析(decision curve analysis, DCA)对RFM的预测能力进行比较。采用LASSO回归和基于aic的多变量回归构建胆结石风险预测模型。结果:RFM每增加1个单位,胆结石风险增加11% (OR: 1.11;95% ci: 1.08-1.13)。光滑曲线拟合显示RFM与胆结石呈线性关系。与BMI、WC、WWI和BRI相比,RFM表现出更强的预测能力(AUC = 0.705)。纳入年龄、RFM、糖尿病、腰围和饮酒的预测模型取得了良好的效果(AUC = 0.738),敏感性和特异性分别为70%和66%。结论:RFM与胆结石风险密切相关,在风险预测方面优于传统的人体测量指标。该研究提出了一个模型,作为识别高危人群和促进重点干预的有用工具,特别是在肥胖和代谢紊乱普遍发生的人群中。这些发现支持RFM作为临床和公共卫生环境中减轻胆结石相关疾病负担的有效措施的潜力。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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