HMOS 2'FL and 3FL prevent house dust mite induced proinflammatory cytokine release in vitro and decrease specific IgE production in a murine allergic asthma model.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-19 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1491430
Marit Zuurveld, Janna W M de Kleer, Alinda J Berends, Manou M Kooy, Ingrid Van Ark, Thea Leusink-Muis, Nienke Kettelarij, Gert Folkerts, Johan Garssen, Belinda Van't Land, Linette E M Willemsen
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Abstract

Introduction: Allergic asthma is characterized by sensitization to airborne allergens like house dust mite (HDM). Human milk oligosaccharides (HMOS) are linked to improved immune maturation and potentially alleviate allergy development.

Methods: A human in vitro model for crosstalk between bronchial epithelial cells (BECs), monocyte-derived DCs (moDCs) and T cells, during HDM exposure, was established. The immunomodulatory effects of the HMOS 2'-fucosyllactose (2'FL) and 3-fucosyllactose (3FL) were investigated in this in vitro model and subsequently in a house dust mite-induced allergic asthma murine model.

Results: HDM exposure during BEC-DC coculture enhanced type 2 instructing TSLP, while reducing regulatory TGFβ secretion. Coculture of HDM-primed DCs with T cells enhanced IL4 secretion. 2'FL or 3FL preincubation prevented HDM-induced TSLP and IL8 release from BEC-DC. HDM-allergic mice receiving a 1% 2'FL or 0,5% 3FL supplemented diet both had lower serum levels of HDM-specific IgE compared to mice fed control diet. In conclusion, a human in vitro coculture model for HDM-induced BEC-DC activation and subsequent type 2 T cell response was established. 2'FL or 3FL preincubation of BEC-DC prevented HDM-induced activation and modified downstream T cell responses in vitro. Both HMOS reduced HDM-specific IgE in a murine model for HDM allergic asthma, but did not protect against airway inflammation.

Conclusion: Here, we describe an in vitro human airway mucosal HDM sensitization model as relevant tool to reduce use of animals in studies aiming to prevent HDM allergic asthma. Both in vitro as well as in vivo, HMOS were found to drive away from a type 2 immune signature, paving the way to further investigate the potential allergy preventive effects of fucosylated HMOS.

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HMOS 2′fl和3FL可抑制屋尘螨诱导的促炎细胞因子的体外释放,降低小鼠过敏性哮喘模型中特异性IgE的产生。
简介:过敏性哮喘的特点是对空气中的过敏原如屋尘螨(HDM)致敏。人乳寡糖(HMOS)与改善免疫成熟和潜在地减轻过敏的发展有关。方法:建立人支气管上皮细胞(BECs)、单核细胞来源的dc (moDCs)和T细胞在HDM暴露下的体外串扰模型。研究了HMOS 2′- focusyllactose(2′fl)和3′- focusyllactose (3FL)在体外模型和屋尘螨过敏性哮喘小鼠模型中的免疫调节作用。结果:在bc - dc共培养过程中,HDM暴露增强了2型TSLP,同时降低了调节性tgf - β的分泌。hdm诱导的dc与T细胞共培养可增强il - 4分泌。2' ' fl或3FL预孵育可阻止hdm诱导的TSLP和bc - dc中il - 8的释放。与对照组相比,饲粮中添加1% 2'FL或0.5% 3 ' fl的hdm过敏小鼠血清中hdm特异性IgE水平均较低。总之,建立了hdm诱导becc - dc活化及随后2型 T细胞应答的人体外共培养模型。2'FL或3FL预孵育becc - dc可阻止hdm诱导的激活并修饰下游T细胞的体外反应。在小鼠HDM过敏性哮喘模型中,两种HMOS都降低了HDM特异性IgE,但对气道炎症没有保护作用。结论:在这里,我们描述了一个体外人气道粘膜HDM致敏模型,作为相关工具,以减少动物的使用,以防止HDM过敏性哮喘的研究。在体内和体外实验中,我们都发现HMOS可以去除2型免疫标记,这为进一步研究聚焦HMOS的潜在过敏预防作用铺平了道路。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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