Transfer of apple soluble solids content prediction model across cultivars based on domain-adversarial neural network

IF 6.8 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-03-08 DOI:10.1016/j.postharvbio.2025.113494
Jiabao Li , Jianing Luo , Qingji Tian , Shanghong Yang , Youhua Bu , Qian Chi , Wenchuan Guo
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Abstract

Poor model generalizability has become a key problem in using visible and near-infrared (Vis-NIR) spectroscopy to detect the internal quality of fruit, which is due to the differences in the physicochemical properties and spectral distributions of fruit under different cultivars, leading to the fact that the model established for a certain cultivar cannot effectively predict the internal quality under other cultivars. To solve this problem, 'Ruixue', Luochuan 'Fuji', and Jingning 'Fuji' were used as samples to compare the transfer performances of three transfer methods, namely, two-stage TrAdaBoost.R2 (TTB), fine-tune (FT), and domain-adversarial neural network (DANN). The results showed that the model based on DANN could effectively eliminate the variability among different cultivars in the same region and year, which was more effective in transferring the prediction model of soluble solids content (SSC). In the transfer of 'Ruixue' to Luochuan 'Fuji', when samples of the target domain were 67, the Rp was 0.93, and the RMSEP was 0.56 %, confirming the potential of DANN in solving poor model generalization.
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基于领域对抗神经网络的苹果可溶性固形物含量预测模型跨品种转移
由于不同品种果实的理化性质和光谱分布存在差异,导致为某一品种建立的模型不能有效预测其他品种果实的内在品质,因此模型泛化性差成为利用可见光和近红外光谱技术检测果实内在品质的关键问题。为解决这一问题,以“瑞雪”、“洛川”和“静宁”富士为样本,比较两阶段TrAdaBoost三种转移方式的转移绩效。R2 (TTB),微调(FT)和域对抗神经网络(DANN)。结果表明,基于DANN的模型能有效地消除同一地区、同一年份不同品种间的变异,更有效地传递可溶性固形物含量预测模型。在“瑞雪”向洛川“富士”的转移中,当目标域的样本数量为67时,Rp为0.93,RMSEP为0.56%,证实了DANN在解决模型泛化不良方面的潜力。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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