Transfer of apple soluble solids content prediction model across cultivars based on domain-adversarial neural network

IF 6.4 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-03-08 DOI:10.1016/j.postharvbio.2025.113494
Jiabao Li , Jianing Luo , Qingji Tian , Shanghong Yang , Youhua Bu , Qian Chi , Wenchuan Guo
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引用次数: 0

Abstract

Poor model generalizability has become a key problem in using visible and near-infrared (Vis-NIR) spectroscopy to detect the internal quality of fruit, which is due to the differences in the physicochemical properties and spectral distributions of fruit under different cultivars, leading to the fact that the model established for a certain cultivar cannot effectively predict the internal quality under other cultivars. To solve this problem, 'Ruixue', Luochuan 'Fuji', and Jingning 'Fuji' were used as samples to compare the transfer performances of three transfer methods, namely, two-stage TrAdaBoost.R2 (TTB), fine-tune (FT), and domain-adversarial neural network (DANN). The results showed that the model based on DANN could effectively eliminate the variability among different cultivars in the same region and year, which was more effective in transferring the prediction model of soluble solids content (SSC). In the transfer of 'Ruixue' to Luochuan 'Fuji', when samples of the target domain were 67, the Rp was 0.93, and the RMSEP was 0.56 %, confirming the potential of DANN in solving poor model generalization.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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