Meta-analysis of Frequency Learning Networks combined with co-depth point localization identification to screen and validate efficient preservation methods for pitaya: 1-methylcyclopropene, carvacrol and gibberellic acid

IF 6.8 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-03-11 DOI:10.1016/j.postharvbio.2025.113493
Geng Liu , Jieyu Li , Xiaoyu Hong , Ziqin Bai , Qing Tan , Chenlan Li , Qiqiao Pan , Hui Luo , Wei Xue
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Abstract

This study verified the feasibility of Meta-analysis combined with co-depth point localization identification in screening plant preservation methods and innovative joint-use preservation strategies, pointed out the reasons for the deviation, optimized the computational method of network Meta-analysis, and explored the effectiveness of the combined treatments screened under the combination of the two approaches in practical application. A Bayesian random-effects model with Meta-analysis of Frequency Learning Networks (FLN) was used to compare the freshness preservation effects of pitaya under 28 different interventions, and the best interventions were screened for a single quality index of pitaya during the storage period. We combined the two treatments with the highest weights after the comparison and found, both experimentally and after validation with co-depth point localization identification, that the 1-methylcyclopropene (1-MCP) + carvacrol (CVR) coupled with gibberellic acid (GA3) soaking was more effective in suppressing postharvest pitaya decay and maintaining quality during storage than 1-MCP + CVR treatment alone or soaking with GA3.
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结合共深度点定位识别的频率学习网络meta分析筛选和验证火龙果:1-甲基环丙烯、香芹酚和赤霉素酸的有效保存方法
本研究验证了meta分析结合共深度点定位识别筛选植物保存方法和创新联合使用保存策略的可行性,指出了偏差的原因,优化了网络meta分析的计算方法,并探讨了两种方法结合筛选的联合处理在实际应用中的有效性。采用频率学习网络(FLN) meta分析的贝叶斯随机效应模型,比较了28种不同干预措施对火龙果贮藏期保鲜效果的影响,筛选了火龙果贮藏期单一品质指标的最佳干预措施。结果表明,1-甲基环丙烯(1-MCP) + 香豆醇(CVR)与赤霉素酸(GA3)浸泡相比,单独处理1-MCP + CVR或GA3浸泡更有效地抑制采后火龙果的腐烂和保持贮藏期间的品质。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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