Effects of a novel direct-fed microbial on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli, and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in finishing beef steers.

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of food protection Pub Date : 2025-03-13 DOI:10.1016/j.jfp.2025.100484
A Hoffman, C W Dornbach, S C Fernando, P R Broadway, N C Burdick Sanchez, N S Long, Z S McDaniel, T M Smock, J E Wells, R G Amachawadi, K E Hales
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Abstract

Before implementation of the Veterinary Feed Directive in 2017, medically important antimicrobials, like tylosin, were approved for both therapeutic and sub-therapeutic use. Nevertheless, sub-therapeutic practices are now considered injudicious because their use increases antimicrobial resistance risk. Therefore, heightened consumer concerns have increased the interest in antimicrobial alternatives like direct-fed microbials. Two-hundred forty Angus beef steers (mean initial BW = 263 kg ± 18.0 kg) were assigned randomly to one of three dietary treatments; negative control, dietary supplement contained no tylosin (NCON); positive control, dietary supplement contained tylosin (PCON); or novel direct-fed microbial fed at 1 g mixture/steer with 1 × 1011 CFU/g (DFM). Fecal samples were collected on days 0, 59, 128 and at study end. Pen and hide swabs were collected two days before harvest and subiliac lymph nodes were collected on the day of harvest. All targeted bacterial populations differed across time (p≤ 0.05), except 128ERYREscherichia coli. Fecal Salmonella concentration and prevalence differed among dietary treatments (p= 0.02) with NCON having greater fecal Salmonella concentrations than PCON and DFM. No differences in Salmonella prevalence among pen swabs, hide swabs, or subiliac lymph nodes were detected (p≥ 0.40). Salmonella resistant to tetracycline or cefotaxime were not detected in feces. The effect of treatment differed by day for total and 128ERYREnterococcus spp. concentrations. Total Enterococcus spp. concentrations were greatest for the DFM treatment on day 128 and at study end (p≤ 0.01). At study end, 128ERYREnterococcus spp. concentrations were greatest for PCON (p≤ 0.01). Total, TETR, COTR, and CTXRE. coli concentrations increased from d 0 to study end among treatments (p≤ 0.01). These data suggest that the in-feed inclusion of a novel direct-fed microbial is not directly implicated in antimicrobial resistance of feedlot beef cattle.

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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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Effects of a novel direct-fed microbial on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli, and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in finishing beef steers. Reconsidering stochasticity in modeling of bacterial population growth and inactivation with technical and biological variability. Aggregative sampling performs similar to composite produce samples to recover quality and safety indicators throughout romaine lettuce production. Bacterial Spore Inactivation Technology in Solid Foods: A Review. Predictive Models of Consumer Flour-Handling Behaviors and Recall Awareness.
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