Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.

IF 7.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY NPJ Science of Food Pub Date : 2025-03-15 DOI:10.1038/s41538-025-00393-z
Tianzhen Yin, Yankun Peng, Kuanglin Chao, Yongyu Li
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Abstract

Veterinary drug residues in poultry and livestock products present persistent challenges to food safety, necessitating precise and efficient detection methods. Surface-enhanced Raman scattering (SERS) has been identified as a powerful tool for veterinary drug residue analysis due to its high sensitivity and specificity. However, the development of reliable SERS substrates and the interpretation of complex spectral data remain significant obstacles. This review summarizes the development process of SERS substrates, categorizing them into metal-based, rigid, and flexible substrates, and highlighting the emerging trend of multifunctional substrates. The diverse application scenarios and detection requirements for these substrates are also discussed, with a focus on their use in veterinary drug detection. Furthermore, the integration of deep learning techniques into SERS-based detection is explored, including substrate structure design optimization, optical property prediction, spectral preprocessing, and both qualitative and quantitative spectral analyses. Finally, key limitations are briefly outlined, such as challenges in selecting reporter molecules, data imbalance, and computational demands. Future trends and directions for improving SERS-based veterinary drug detection are proposed.

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基于sers的兽药检测的新趋势:多功能底物和智能数据方法。
家禽和畜产品中的兽药残留给食品安全带来了持续的挑战,需要精确和高效的检测方法。表面增强拉曼散射(SERS)因其高灵敏度和特异性而被认为是兽药残留分析的有力工具。然而,可靠的SERS衬底的开发和复杂光谱数据的解释仍然是重大障碍。本文综述了SERS基板的发展历程,将其分为金属基、刚性基和柔性基,并强调了多功能基板的发展趋势。讨论了这些底物的不同应用场景和检测要求,重点介绍了它们在兽药检测中的应用。此外,还探索了深度学习技术与基于sers的检测的集成,包括衬底结构设计优化、光学性质预测、光谱预处理以及定性和定量光谱分析。最后,简要概述了关键的限制,例如在选择报告分子、数据不平衡和计算需求方面的挑战。提出了基于sers的兽药检测的发展趋势和方向。
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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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