Chenopodium album L. herb attenuates inflammation by modulating multiple signaling pathways in zebrafish: Network pharmacology analysis, transcriptomics analysis and experimental verification
Miaoyunhuan Wang , Xiyue Wang , Xiaobin Li , Yuqing Dong , Jiahao Yu , Peihai Li , Rongchun Wang , Qing Xia , Kechun Liu , Houwen Lin
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引用次数: 0
Abstract
Chenopodium album L., is a folk potherb as well as a traditional herbal medicine, which valued for its rich material ingredients and pharmacological effects. However, its pharmacological substance basis and potential molecular mechanisms of the anti-inflammatory effect have still not been fully elucidated. The present study aims to investigate its active fractions, material basis and action mechanism of C. album to cure inflammation. First of all, C. album was extracted by 95 % ethanol, and was separated to four fractions via macroporous resin. Then we confirmed the typically anti-inflammatory active fraction CA-A with the best anti-inflammatory effect by CuSO4-induced inflammatory zebrafish model. Subsequently, the main components of CA-A were identified as amino acids and their derivatives and saccharides by UPLC-Q-TOF-MS. And the comprehensive evaluation of anti-inflammatory effect for CA-A indicated that CA-A inhibited inflammatory cells migration in zebrafish with a dose-dependent manner, and promote the up-regulation of IL-10 and the down-regulation of TNF-α and IL-1β. Eventually, network pharmacology and transcriptomic analysis, together with RT-qPCR verification revealed that CA-A suppressed inflammation progression by down-regulating PI3K/AKT, MAPK, and NF-κB signaling pathways and up-regulating PPAR signaling pathway. These findings offered guidance for its potential applications of C. album and provide a novel foundation for development of CA-A as functional food to inhibit inflammation.
Chenopodium album L.草本通过调节斑马鱼多种信号通路减轻炎症:网络药理学分析、转录组学分析和实验验证
Chenopodium album L.,是一种民间草药,也是一种传统的中草药,因其丰富的物质成分和药理作用而受到重视。然而,其药理物质基础和抗炎作用的潜在分子机制尚未完全阐明。本研究旨在探讨其治疗炎症的活性组分、物质基础和作用机制。首先,以95%乙醇为萃取剂,经大孔树脂分离得到4个组分;然后通过cuso4诱导的炎症斑马鱼模型,证实具有最佳抗炎作用的典型抗炎活性部位CA-A。通过UPLC-Q-TOF-MS鉴定了CA-A的主要成分为氨基酸及其衍生物和糖类。综合评价CA-A的抗炎作用,CA-A抑制斑马鱼炎症细胞迁移呈剂量依赖性,促进IL-10上调,TNF-α和IL-1β下调。最终,网络药理学和转录组学分析以及RT-qPCR验证表明,CA-A通过下调PI3K/AKT、MAPK和NF-κB信号通路以及上调PPAR信号通路来抑制炎症进展。这些发现为C. album的潜在应用提供了指导,并为开发CA-A作为抑制炎症的功能性食品提供了新的基础。
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.