Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne.

IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2025-03-19 DOI:10.1007/s00394-025-03647-4
Li Zhang, Yadong Li, Yunjing Pu, Tianyuan Dang, Qian Shi, Wenjuan Wu
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Abstract

Purpose: This study aims to comprehensively analyze the intricate relationship between unsaturated fatty acids (UFAs, particularly omega-3 and omega-6 UFAs) and acne, from their clinical therapeutic effects to their underlying genetic regulatory mechanisms, to elucidate the role of UFAs in acne pathogenesis.

Methods: Clinical evidence synthesis: we systematically reviewed randomized controlled trials (RCTs) to evaluate the impact of UFA supplementation on acne treatment outcomes. Genetic analysis: two-sample Mendelian randomization (MR) analysis we used to investigate causal relationships between serum UFA metabolites and acne, identifying potential key regulatory enzymes.

Results: The synthesis of these RCT studies confirmed that UFA supplementation improved acne conditions. MR analysis revealed causal links between three serum UFA metabolites and acne, with dihomo-gamma-linolenic acid (DGLA) (OR = 8.457; 95% CI: 2.367-30.214; P-value = 0.001) as a risk factor and arachidonic acid (AA) (OR = 0.209; 95% CI: 0.071-0.618; P-value = 0.005) and eicosapentaenoic acid (EPA) (OR = 0.318; 95% CI: 0.102-0.991; P-value = 0.048) as protective factors. Functional annotation suggested enzymes such as Δ5 desaturase (FADS1) and Δ6 desaturase (FADS2) may play a role in acne regulation.

Conclusion: This study offers evidence that supports a connection between UFAs and acne, examining this relationship from both clinical and genetic angles. These findings highlight the role of specific UFAs and their associated metabolic enzymes in the development of acne. Omega-3 UFAs seem to have a protective effect against acne, whereas certain types and ratios of omega-6 UFAs might contribute to acne formation. The varied impacts of UFAs on acne could be attributed to disease processes mediated by specific enzymes. However, the study's limitations include its genetic analysis being primarily based on European populations, which limits the applicability of the findings to other groups. Future research should aim to include a more diverse range of participants to improve the generalizability of the results.

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探索不饱和脂肪酸与痤疮之间的临床和遗传证据。
目的:本研究旨在全面分析不饱和脂肪酸(UFAs,特别是omega-3和omega-6不饱和脂肪酸)与痤疮之间的复杂关系,从其临床治疗效果到其潜在的遗传调控机制,阐明不饱和脂肪酸在痤疮发病中的作用。方法:临床证据综合:我们系统地回顾了随机对照试验(rct),以评估UFA补充对痤疮治疗结果的影响。遗传分析:我们使用双样本孟德尔随机化(MR)分析来研究血清UFA代谢物与痤疮之间的因果关系,确定潜在的关键调节酶。结果:综合这些RCT研究证实,UFA补充剂改善痤疮状况。磁共振分析揭示了三种血清UFA代谢物与痤疮之间的因果关系,二同型γ -亚麻酸(DGLA) (OR = 8.457;95% ci: 2.367-30.214;p值= 0.001)为危险因素,花生四烯酸(AA)为危险因素(OR = 0.209;95% ci: 0.071-0.618;p值= 0.005)和二十碳五烯酸(EPA) (OR = 0.318;95% ci: 0.102-0.991;p值= 0.048)为保护因素。功能注释提示Δ5去饱和酶(FADS1)和Δ6去饱和酶(FADS2)等酶可能在痤疮调节中发挥作用。结论:本研究提供了支持UFAs和痤疮之间的联系的证据,从临床和遗传角度检查了这种关系。这些发现强调了特定UFAs及其相关代谢酶在痤疮发展中的作用。Omega-3不饱和脂肪酸似乎对痤疮有保护作用,而某些类型和比例的omega-6不饱和脂肪酸可能会导致痤疮的形成。UFAs对痤疮的不同影响可能归因于特定酶介导的疾病过程。然而,这项研究的局限性包括其基因分析主要基于欧洲人群,这限制了研究结果对其他群体的适用性。未来的研究应旨在包括更多样化的参与者范围,以提高结果的普遍性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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