Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms
Xinru Li, Heng Yao, Ge Wang, Na Wang, Qi Luo, Gaokun Zhao, Yuping Wu, Guanghai Zhang, Xianchao Duan, Yuxiang Bai, Yu Du, Guanghui Kong, Yongping Li, Peng Zhou
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引用次数: 0
Abstract
Tobacco (Nicotiana tabacum L.) is one of the world’s most economically important crops, with nicotine content being a crucial factor in determining its quality and economic value. By integrating plant physiology with transcriptomics and metabolomics analyses, we gained insight into the regulation of nicotine synthesis and metabolism in tobacco seedlings under different forms of nitrogen supply. Our findings revealed that ammonium nitrogen promotes nitrogen transformation in the root system of tobacco seedlings but inhibits root growth, whereas nitrate nitrogen inhibits biochemical processes but enhances root growth. Additionally, we observed that nitrate nitrogen facilitates the NAD + pathway in nicotine biosynthesis but inhibits the polyamine pathway, whereas ammonium nitrogen has the opposite effect. Overall, our comprehensive analysis indicates that the co-application of ammonium nitrate is conducive to nicotine synthesis. These results not only contribute to identifying key genes and metabolites involved in nicotine synthesis, but also provide a theoretical basis for establishing efficient regulation theories and pathways for tobacco's nitrogen utilization. Furthermore, they offer scientific support for future efforts aimed at regulating tobacco nicotine synthesis.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.