[Analysis of Ciguatoxins in the Spotted Knifejaw, Oplegnathus punctatus from the Waters of Japan].

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Hygiene and Safety Science Pub Date : 2022-01-01 DOI:10.3358/shokueishi.63.190
Takumi Tomikawa, Kyoko Kuniyoshi, Shiori Ito, Satsuki Sakugawa, Akira Ishikawa, Toshio Saito, Takashi Kojima, Hiroshi Asakura, Tsuyoshi Ikehara, Naomasa Oshiro
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引用次数: 2

Abstract

Ciguatera fish poisoning (CFP) is recognized as the most frequent seafood poisoning due to the consumption of fish containing the principal toxins, ciguatoxins (CTXs). In Japan, CFP events have been reported annually from Okinawa and Amami Islands, locating subtropical regions. In addition, there have been reported several outbreaks due to consumption of the fish caught from the Pacific coast of the Mainland and they were often caused by the matured spotted knifejaw, Oplegnathus punctatus. As part of our research on CFP in Japan, we investigated CTXs analysis by LC-MS/MS on 176 individuals of O. punctatus (weight: 100-6,350 g, standard length: 13-60 cm) from the coast of the Mainland (Honshu, Shikoku, and Kyushu), Amami, Okinawa, and Ogasawara (Bonin) Islands. CTXs were detected from only two specimens collected from Okinawa. Total CTXs levels of the two specimens were at 0.014 and 0.040 μg/kg, respectively, exceeding FDA guidance level at 0.01 μg CTX1B equivalent/kg. However, they might be little risk of CFP because consuming over 1.5 kg of flesh is needed to develop intoxication. The toxins consisted of CTX1B analogs including CTX1B, 52-epi-54-deoxyCTX1B, CTX4A, and CTX4B, and no CTX3C analogs, supporting the finding that ciguatoxic fishes in Okinawan Waters containing only CTX1B analogs.

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[日本水域斑点刀颚鱼(Oplegnathus punctatus)的雪卡毒素分析]。
雪卡毒素鱼类中毒(CFP)被认为是最常见的海产品中毒,原因是食用了含有主要毒素雪卡毒素的鱼类。在日本,位于亚热带地区的冲绳和奄美岛每年都有CFP事件的报告。此外,据报有几宗因食用在内地太平洋沿岸捕获的鱼而爆发的个案,通常是由成熟斑点刀颚鱼(Oplegnathus punctatus)引起的。作为日本CFP研究的一部分,我们利用LC-MS/MS对大陆海岸(本州、国、九州)、天美、冲绳和小原(小原)群岛的176只O. punctatus(体重:100-6,350 g,标准长度:13-60 cm)进行了CTXs分析。仅从冲绳采集的两个标本中检测到ctx。两种标本CTXs总含量分别为0.014和0.040 μg/kg,均超过FDA指导水平0.01 μg CTX1B当量/kg。然而,他们患CFP的风险可能很小,因为食用超过1.5公斤的肉才会中毒。毒素由CTX1B类似物组成,包括CTX1B、52-epi-54-脱氧CTX1B、CTX4A和CTX4B,而没有CTX3C类似物,这支持了冲绳水域中有毒鱼类只含有CTX1B类似物的发现。
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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
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