Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults

Pub Date : 2021-10-01 DOI:10.1097/TIN.0000000000000264
Soudabeh Hamedi-Shahraki, Mostafa Norouzadeh, F. Amirkhizi
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Abstract

This cross-sectional study assessed the relationship between the dietary diversity score (DDS) and metabolic syndrome (MetS) among 410 Iranian adults aged 20 to 60 years. Dietary intake was evaluated using a validated semiquantitative food frequency questionnaire and the DDS was calculated for each participant. The probability of having MetS (P for trend = .042) and some of its components such as abdominal adiposity (P for trend = .036), high blood pressure (P for trend = .029), and high serum triglycerides (P for trend = .038) decrease with enhancing quartile of the DDS. The increased diversity score of diets may be useful in preventing MetS and its metabolic features.
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饮食多样性减少是成年人代谢综合征的一个预测因素
这项横断面研究评估了410名20至60岁伊朗成年人的饮食多样性评分(DDS)与代谢综合征(MetS)之间的关系。使用经验证的半定量食物频率问卷评估饮食摄入量,并计算每个参与者的DDS。MetS(趋势为0.442的P)及其某些成分,如腹部肥胖(趋势为.036的P)、高血压(趋势为0.29的P)和高血清甘油三酯(趋势为0.038的P)的概率随着DDS四分位数的增加而降低。饮食多样性得分的增加可能有助于预防代谢综合征及其代谢特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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