Mariella H. J. Becu, Tracy A. Michalski, J. Richardson
{"title":"Forest harvesting impacts on small, temperate zone lakes: a review","authors":"Mariella H. J. Becu, Tracy A. Michalski, J. Richardson","doi":"10.1139/er-2022-0098","DOIUrl":null,"url":null,"abstract":"Small lakes (< 1 km2) are physically, chemically, and biologically linked to their watersheds through hydrologic, terrestrial, and aerial delivery of materials. Inputs affecting lake function and structure, such as nutrient, energy, sediment, and large wood subsidies, arrive at the lake on three spatial scales, i.e., the lake watershed, lake-inflow streams, and lake riparian areas. Lakes are sinks in the waterscape and integrate cumulative inputs from the landscape. Lakes can therefore react to landscape disturbances such as forest harvesting. Forest harvesting and associated activities can induce changes in watershed water yields, inputs of organic and inorganic materials to lakes, and in lake temperatures and wind. These changes result in stressors that can alter the lake’s physical habitat, water quality, and food webs. Here we review the reported impacts of forest harvesting on small, temperate zone lakes. The magnitude of the lake response to harvesting can depend on factors such as the proportion of the watershed harvested, the intensity of this harvesting, silvicultural practices and other activities, and road construction and density. Other additional factors include the proximity of the lake to harvesting and its impact on hydrological pathways connecting perturbed areas to stream and lake systems. The majority of surveyed studies reported short-term increases in nutrient and energy inputs, increased sedimentation due to harvesting, and increases in wind speeds, where about half reported increases in primary production or decreases in zooplankton biomass. Results on benthic macroinvertebrate, fish, and amphibians were less frequently reported and were geographically variable. Variation in the direction and magnitude of a lake’s food web response is likely due to studies of lakes with differences in watershed characteristics and forestry activities that can affect the magnitude of the lake response (i.e., proportion of watershed harvesting, forestry operations methods, hydrological connections to the lake, and site-specific attributes). We also discuss watershed forestry management and the implementation of lakeshore riparian buffers in the context of reducing forestry impacts on lakes. Most studies have been short-term, and the long-term, cumulative effects of forest harvesting on lake ecosystems remain unclear.","PeriodicalId":50514,"journal":{"name":"Environmental Reviews","volume":" ","pages":""},"PeriodicalIF":4.3000,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Reviews","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1139/er-2022-0098","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Small lakes (< 1 km2) are physically, chemically, and biologically linked to their watersheds through hydrologic, terrestrial, and aerial delivery of materials. Inputs affecting lake function and structure, such as nutrient, energy, sediment, and large wood subsidies, arrive at the lake on three spatial scales, i.e., the lake watershed, lake-inflow streams, and lake riparian areas. Lakes are sinks in the waterscape and integrate cumulative inputs from the landscape. Lakes can therefore react to landscape disturbances such as forest harvesting. Forest harvesting and associated activities can induce changes in watershed water yields, inputs of organic and inorganic materials to lakes, and in lake temperatures and wind. These changes result in stressors that can alter the lake’s physical habitat, water quality, and food webs. Here we review the reported impacts of forest harvesting on small, temperate zone lakes. The magnitude of the lake response to harvesting can depend on factors such as the proportion of the watershed harvested, the intensity of this harvesting, silvicultural practices and other activities, and road construction and density. Other additional factors include the proximity of the lake to harvesting and its impact on hydrological pathways connecting perturbed areas to stream and lake systems. The majority of surveyed studies reported short-term increases in nutrient and energy inputs, increased sedimentation due to harvesting, and increases in wind speeds, where about half reported increases in primary production or decreases in zooplankton biomass. Results on benthic macroinvertebrate, fish, and amphibians were less frequently reported and were geographically variable. Variation in the direction and magnitude of a lake’s food web response is likely due to studies of lakes with differences in watershed characteristics and forestry activities that can affect the magnitude of the lake response (i.e., proportion of watershed harvesting, forestry operations methods, hydrological connections to the lake, and site-specific attributes). We also discuss watershed forestry management and the implementation of lakeshore riparian buffers in the context of reducing forestry impacts on lakes. Most studies have been short-term, and the long-term, cumulative effects of forest harvesting on lake ecosystems remain unclear.
期刊介绍:
Published since 1993, Environmental Reviews is a quarterly journal that presents authoritative literature reviews on a wide range of environmental science and associated environmental studies topics, with emphasis on the effects on and response of both natural and manmade ecosystems to anthropogenic stress. The authorship and scope are international, with critical literature reviews submitted and invited on such topics as sustainability, water supply management, climate change, harvesting impacts, acid rain, pesticide use, lake acidification, air and marine pollution, oil and gas development, biological control, food chain biomagnification, rehabilitation of polluted aquatic systems, erosion, forestry, bio-indicators of environmental stress, conservation of biodiversity, and many other environmental issues.