Seyede Fatemeh Mousavi Baigi, F. Moradi, Fatemeh Vasseifard, Fahimeh Mohammad Abadi, Mohammad Reza Mazaheri Habibi
{"title":"The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences","authors":"Seyede Fatemeh Mousavi Baigi, F. Moradi, Fatemeh Vasseifard, Fahimeh Mohammad Abadi, Mohammad Reza Mazaheri Habibi","doi":"10.1097/TIN.0000000000000290","DOIUrl":null,"url":null,"abstract":"Studies have shown that training is effective in the prevention of obesity and overweight. The purpose of this study was to investigate the effect of nutrition training on improving the nutritional knowledge of students. This study was conducted with a before-after study design on 35 students in 2019. A questionnaire was used to collect the required data and participants utilized a mobile application (app) to increase their nutrition knowledge. Implementation of this app had a positive effect on increasing all 3 types of nutritional knowledge. The results showed that the use of the app improved nutritional knowledge of the study population.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"236 - 241"},"PeriodicalIF":0.4000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000290","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 9
Abstract
Studies have shown that training is effective in the prevention of obesity and overweight. The purpose of this study was to investigate the effect of nutrition training on improving the nutritional knowledge of students. This study was conducted with a before-after study design on 35 students in 2019. A questionnaire was used to collect the required data and participants utilized a mobile application (app) to increase their nutrition knowledge. Implementation of this app had a positive effect on increasing all 3 types of nutritional knowledge. The results showed that the use of the app improved nutritional knowledge of the study population.
期刊介绍：
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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