Palm Leaf Manuscripts from Royal Surakarta, Indonesia: Deterioration Phenomena and Care Practices

IF 0.7 4区 管理学 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE Restaurator. International Journal for the Preservation of Library and Archival Material Pub Date : 2018-12-19 DOI:10.1515/res-2018-0012
Y. Rachman
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引用次数: 5

Abstract

Abstract The aims of this research were to identify deterioriation processes of lontar (palm leaf) manuscripts and to describe traditional handling and care of such manuscripts stored in the library of Rekso Pustoko, Surakarta. Environmental conditions were monitored and interviews regarding handling and preservation practices were conducted; furthermore, the current physical condition of lontar manuscripts was documented within a survey. Librarians still use some traditional methods to clean and improve the flexibility of palm leaves such as applying a mixture of minyak sereh (lemon grass oil) and bubuk kemiri (candlenut powder) to the surface of the leaves. This paper recommends some further preservation me-thods in order to prevent deterioration and damage in the future.
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棕榈叶手稿从皇家苏拉卡塔,印度尼西亚:退化现象和护理实践
摘要本研究的目的是确定棕榈叶手稿的褪色过程,并描述储存在苏拉卡塔Rekso Pustoko图书馆的此类手稿的传统处理和护理。对环境条件进行了监测,并就处理和保存做法进行了访谈;此外,在一项调查中记录了朗塔手稿的当前物理状况。图书馆员仍然使用一些传统的方法来清洁和提高棕榈叶的柔韧性,例如在棕榈叶表面涂抹一种由柠檬草油(minyak sereh)和蜡烛粉(bububuk kemiri)混合而成的混合物。本文建议了一些进一步的保存方法,以防止将来变质和损坏。
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
15
期刊介绍: Restaurator is the only international periodical specializing exclusively in the conservation of library and archive materials. Articles examine the many important aspects of this subject area, such as technology, practical experience and organization. They also focus on scientific basics: Many articles deal with the development of new preservation techniques and the improvement and better understanding of established methods. The articles are written in English with summaries in English, French and German. By reading Restaurator regularly, librarians, archivists and restorers can keep up to date with the latest research and developments. The editorial committee is made up of experts from well-known institutions and organizations from all over the world
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