Perceptions of Industry Engagement in Tourism and Hospitality Studies in South Africa

IF 2 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism Pub Date : 2022-01-31 DOI:10.37741/t.70.2.3
T. Daniels, T. Tichaawa, D. Abrahams
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Abstract

This research aimed to determine student and industry perceptions of industry engagement in tourism and hospitality studies in South Africa. The study applied a mixed methodology to ascertain these perceptions to determine how industry engagement can be enhanced in order to produce work-ready, employable and entrepreneurial graduates, particularly in light of the COVID-19 pandemic. Based on 420 valid surveys conducted with students across six universities, the key findings suggest that students perceive that their universities sufficiently and effectively provide them with the necessary soft skills, practical skills, creativity skills, and personal responsibility tools through industry engagement activities. Respondents agreed that universities are actively preparing tourism and hospitality students for the world of work and assisting them with career development through industry engagement. The study concludes that the benefits of industry engagement for students include inter alia academic progress, personal development, career planning and workplace exposure, as well as the development of key skills and competencies.
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行业参与旅游和酒店研究在南非的看法
这项研究旨在确定学生和行业对南非旅游业和酒店业参与研究的看法。该研究采用混合方法来确定这些看法,以确定如何提高行业参与度,从而培养出适合工作、可就业和创业的毕业生,特别是在新冠肺炎大流行的情况下。根据对六所大学的420名学生进行的有效调查,关键发现表明,学生认为他们的大学通过行业参与活动充分有效地为他们提供了必要的软技能、实践技能、创造力和个人责任工具。受访者一致认为,大学正在积极为旅游和酒店专业的学生做好工作准备,并通过行业参与帮助他们发展职业。该研究得出结论,行业参与对学生的好处包括学业进步、个人发展、职业规划和工作场所接触,以及关键技能和能力的发展。
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来源期刊
Tourism
Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.10
自引率
17.60%
发文量
0
审稿时长
24 weeks
期刊介绍: Journal TOURISM is an international academic and professional quarterly which welcomes articles on various aspects of travel and tourism. Th e journal emphasises the broadness and interrelatedness of the tourism sector. Manuscripts submitted to the Journal can be processed quickly if they are prepared according to the following guidelines. Manuscripts will be returned to the author with a set of instructions if they are not submitted according to our style guide. No contribution will be accepted which has been published elsewhere, unless it is specifi cally invited or agreed by the Editor.
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