Antonia Correia, Paulo Manuel Marques Rodrigues, Metin Kozak, Pedro Raposo
Citation metrics are frequently used to assess research and rank journals and researchers. Nevertheless, this is still a process with asymmetric information. Tourism research has matured within a small community and through a multidisciplinary scientific paradigm. This paper aims to understand the determinants of tourism research citation patterns. To this end, 101,968 papers within fifteen years (2004-2018) are analysed. Our empirical results suggest that authors’ prestige, the multidisciplinary nature of research, and the impact factor of journals and bibliometric articles will likely increase an article’s citations. This paper represents a step forward in understanding the citation formation process in tourism research.
{"title":"Determinants of Citations in Tourism and Hospitality\u0000Studies","authors":"Antonia Correia, Paulo Manuel Marques Rodrigues, Metin Kozak, Pedro Raposo","doi":"10.37741/t.72.3.8","DOIUrl":"https://doi.org/10.37741/t.72.3.8","url":null,"abstract":"Citation metrics are frequently used to assess research and rank journals and researchers. Nevertheless, this is still a process with asymmetric information. Tourism research has matured within a small community and through a multidisciplinary scientific paradigm. This paper aims to understand the determinants of tourism research citation patterns. To this end, 101,968 papers within fifteen years (2004-2018) are analysed. Our empirical results suggest that authors’ prestige, the multidisciplinary nature of research, and the impact factor of journals and bibliometric articles will likely increase an article’s citations. This paper represents a step forward in understanding the citation formation process in tourism research.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140982037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Célia M. Q. Ramos, A. Vanti, Pedro Solana-González
The competitiveness of a tourist destination is related to its capacity to present products and services better than others, providing tourist experiences that meet the preferences of those who demand them. However, how tourists decide which destination to visit is a question that needs to be answered to support all destination stakeholders, and this is the aim of this research. This paper uses the Multi-Criteria Decision-Making approach to prioritise the types of tourism. The method applied is the Analytic Hierarchy Process, and the results showed the greater importance of the criteria of rest/simplicity and cultural difference. As for the tourist destinations, the most relevant in order of priority were Cruise tourism followed by Art/culture tourism, showing that these two types of tourism must be combined in a co-competition.
{"title":"Multicriteria Decision for Selecting Tourist Destinations and Increase Its Competitiveness","authors":"Célia M. Q. Ramos, A. Vanti, Pedro Solana-González","doi":"10.37741/t.72.3.6","DOIUrl":"https://doi.org/10.37741/t.72.3.6","url":null,"abstract":"The competitiveness of a tourist destination is related to its capacity to present products and services better than others, providing tourist experiences that meet the preferences of those who demand them. However, how tourists decide which destination to visit is a question that needs to be answered to support all destination stakeholders, and this is the aim of this research. This paper uses the Multi-Criteria Decision-Making approach to prioritise the types of tourism. The method applied is the Analytic Hierarchy Process, and the results showed the greater importance of the criteria of rest/simplicity and cultural difference. As for the tourist destinations, the most relevant in order of priority were Cruise tourism followed by Art/culture tourism, showing that these two types of tourism must be combined in a co-competition.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140983942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this paper is to propose artificial intelligence technologies as an innovative tool for designing recipes in culinary artistry. Since artificial intelligence technologies are widely used to generate content, we investigated the creation of recipes and consumers' acceptance of the sensory attributes of the final food product. Without additional guidance, the artificial intelligence program asked to create three recipes using the same ingredients (strawberry, chicken, and vine leaves). To test the overall liking and acceptance of the recipes, the hedonic test is applied to 118 untrained panelists. The results revealed that the overall acceptability scores for all three products are acceptable (≥ 6.0), with the lowest score of 6.58 ± 1.61. Artificial intelligence has shown that it can be an efficient tool for professional chefs to shorten the creativity process and design unimaginable combinations. This research is a pioneering study that measures the reliability and ability of artificial intelligence in creating recipes, which is a culinary creativity process. With the hedonic tasting results, this study also shows the consumers' acceptance of new dishes.
{"title":"Culinary Innovation","authors":"Ece Şener, E. Ulu","doi":"10.37741/t.72.3.4","DOIUrl":"https://doi.org/10.37741/t.72.3.4","url":null,"abstract":"The purpose of this paper is to propose artificial intelligence technologies as an innovative tool for designing recipes in culinary artistry. Since artificial intelligence technologies are widely used to generate content, we investigated the creation of recipes and consumers' acceptance of the sensory attributes of the final food product. Without additional guidance, the artificial intelligence program asked to create three recipes using the same ingredients (strawberry, chicken, and vine leaves). To test the overall liking and acceptance of the recipes, the hedonic test is applied to 118 untrained panelists. The results revealed that the overall acceptability scores for all three products are acceptable (≥ 6.0), with the lowest score of 6.58 ± 1.61. Artificial intelligence has shown that it can be an efficient tool for professional chefs to shorten the creativity process and design unimaginable combinations. This research is a pioneering study that measures the reliability and ability of artificial intelligence in creating recipes, which is a culinary creativity process. With the hedonic tasting results, this study also shows the consumers' acceptance of new dishes.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140982668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Perles-Ribes, L. Moreno-Izquierdo, A. Ramón-Rodríguez, Agustina Romero
This article explores the complex relationship between tourism growth and economic development from academic and non-academic perspectives. The former mainly highlights the positive influence of tourism while recognizing biases and limitations that may arise from using different methodologies, variables, or temporary scenarios in research. However, non-academic stakeholders, such as the media and politicians, offer unverified and biased opinions that can influence public perceptions and lead to failed investments. This article provides recommendations to foster a balanced conversation between the two perspectives, with a broader dissemination of academic results and a recognition of the difficulties in analyzing the relationship between tourism and economic development, such as the mobility of stakeholders.
{"title":"Tourism Growth and Economic Development","authors":"J. Perles-Ribes, L. Moreno-Izquierdo, A. Ramón-Rodríguez, Agustina Romero","doi":"10.37741/t.72.3.11","DOIUrl":"https://doi.org/10.37741/t.72.3.11","url":null,"abstract":"This article explores the complex relationship between tourism growth and economic development from academic and non-academic perspectives. The former mainly highlights the positive influence of tourism while recognizing biases and limitations that may arise from using different methodologies, variables, or temporary scenarios in research. However, non-academic stakeholders, such as the media and politicians, offer unverified and biased opinions that can influence public perceptions and lead to failed investments. This article provides recommendations to foster a balanced conversation between the two perspectives, with a broader dissemination of academic results and a recognition of the difficulties in analyzing the relationship between tourism and economic development, such as the mobility of stakeholders.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140982425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to identify the criteria reviewers use to determine whether to accept or reject empirical manuscripts and to define which criteria are more significant. In this exploratory study, which utilizes qualitative research methods, 16 members of the Scientific Committee of the National Tourism Congress of Turkiye were asked to identify the primary areas they focus on when reviewing a manuscript. The data was analyzed using content analysis to determine the most significant criteria. The study identifies six criteria for acceptance and seven for rejection. The most important criterion for acceptance is the appropriateness and adequacy of the research method, while the most crucial criterion for rejection is methodological weakness. Other criteria influencing the reviewers' acceptance or rejection decisions focus on similar issues. The critical factor that distinguishes them is how the manuscript meets the requirements established by the reviewers. The study provided recommendations for future researchers.
{"title":"Publishing in Hospitality and Tourism Journals","authors":"Eray Polat","doi":"10.37741/t.72.3.7","DOIUrl":"https://doi.org/10.37741/t.72.3.7","url":null,"abstract":"This study aims to identify the criteria reviewers use to determine whether to accept or reject empirical manuscripts and to define which criteria are more significant. In this exploratory study, which utilizes qualitative research methods, 16 members of the Scientific Committee of the National Tourism Congress of Turkiye were asked to identify the primary areas they focus on when reviewing a manuscript. The data was analyzed using content analysis to determine the most significant criteria. The study identifies six criteria for acceptance and seven for rejection. The most important criterion for acceptance is the appropriateness and adequacy of the research method, while the most crucial criterion for rejection is methodological weakness. Other criteria influencing the reviewers' acceptance or rejection decisions focus on similar issues. The critical factor that distinguishes them is how the manuscript meets the requirements established by the reviewers. The study provided recommendations for future researchers.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140984854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study explores relevant cultural motives amongst foreign tourists visiting India for cultural tourism and explains their role in the formation of destination satisfaction using the S-O-R theory. The conceptual model is empirically tested through a survey using 378 samples using Exploratory Factor Analysis followed by Structural Equation Modelling. Our research found that motives, namely learning local culture, seeking spiritual experiences, experiencing novelty, engaging in social consumption, and experiencing relaxation, are the five principal drivers determining cultural tourist destination selection. This study identifies that tourism motives influence destination satisfaction and positively contribute to WOM intentions. Our research suggests that administrators must create thematic recreation/entertainment options that underscore the local flavour to improve destination satisfaction amongst foreign cultural tourists.
{"title":"Comprehending\u0000Determinants and Outcomes of Cultural Tourism to India","authors":"Debajani Sahoo, Vijayudu Gnanamkonda, Dwarakanath Siriguppi, Ponnam Abhilash","doi":"10.37741/t.72.3.2","DOIUrl":"https://doi.org/10.37741/t.72.3.2","url":null,"abstract":"This study explores relevant cultural motives amongst foreign tourists visiting India for cultural tourism and explains their role in the formation of destination satisfaction using the S-O-R theory. The conceptual model is empirically tested through a survey using 378 samples using Exploratory Factor Analysis followed by Structural Equation Modelling. Our research found that motives, namely learning local culture, seeking spiritual experiences, experiencing novelty, engaging in social consumption, and experiencing relaxation, are the five principal drivers determining cultural tourist destination selection. This study identifies that tourism motives influence destination satisfaction and positively contribute to WOM intentions. Our research suggests that administrators must create thematic recreation/entertainment options that underscore the local flavour to improve destination satisfaction amongst foreign cultural tourists.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140985769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Moh’d Juma Abdalla, Hamad Said, Mohammad Walid Fikirini, Faizan Ali
Underpinned by Stimulus Organism Response (SOR) theory, this study investigates the role of mindfulness in the relationship between hotels’ crowding perceptions and cognitive and affective dimensions of residents’ social identity. Drawing on a sample of 315 surveys distributed to the residents in Zanzibar, a partial least square structural modelling (PLS-SEM) was used to analyse the data set. The findings of the study supported all hypotheses. First, crowding perceptions positively affect mindfulness. Second, mindfulness is positively associated with cognitive and affective identities. Thus, the present study's findings provide discussion and lay the foundations for theoretical and practical implications. Finally, the areas for further research are suggested.
{"title":"Crowding Perceptions of\u0000Hotels in Zanzibar","authors":"Moh’d Juma Abdalla, Hamad Said, Mohammad Walid Fikirini, Faizan Ali","doi":"10.37741/t.72.3.1","DOIUrl":"https://doi.org/10.37741/t.72.3.1","url":null,"abstract":"Underpinned by Stimulus Organism Response (SOR) theory, this study investigates the role of mindfulness in the relationship between hotels’ crowding perceptions and cognitive and affective dimensions of residents’ social identity. Drawing on a sample of 315 surveys distributed to the residents in Zanzibar, a partial least square structural modelling (PLS-SEM) was used to analyse the data set. The findings of the study supported all hypotheses. First, crowding perceptions positively affect mindfulness. Second, mindfulness is positively associated with cognitive and affective identities. Thus, the present study's findings provide discussion and lay the foundations for theoretical and practical implications. Finally, the areas for further research are suggested.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140984724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kettrin Farias Bem Maracajá, A. F. Chim-Miki, Rui Augusto da Costa
Coopetition plays a central role in the tourism and wine sector interplay, but there is a literature gap about the state-of-art on wine tourism coopetition. Our research aims to structure the knowledge status on wine tourism coopetition from the core research dimensions and the future trends indicated by the researchers. We answered four questions: What is the current coopetition research in wine tourism? Who are the prominent scholars? How are themes and authors correlated? What are the motivations and trends of the wine tourism coopetition? We conducted a bibliometric study using multiple techniques: Historiography, Correspondence Analysis, Thematic Relevance, and Development Matrix. Additionally, we performed a Content analysis to identify the motivations for Coopetition. Key results showed four cluster themes on this topic: Wine segmentation studies, Tourism experience studies, Studies of sustainability of wine tourism, and new theories to study wine tourism. We synthesized the dimensions and motivations of Coopetition as context, process, and results. Theoretical and practical implications showed Coopetition as a mostly unintentional process in the wine industry related to territorial synergy, interdependence, complementarity, and strategic fit. It is a broad intersectoral interplay that covers many industries. However, wine tourism coopetition should become a planned strategy to improve outcomes.
{"title":"Status of Coopetition in Wine Tourism Research","authors":"Kettrin Farias Bem Maracajá, A. F. Chim-Miki, Rui Augusto da Costa","doi":"10.37741/t.72.3.3","DOIUrl":"https://doi.org/10.37741/t.72.3.3","url":null,"abstract":"Coopetition plays a central role in the tourism and wine sector interplay, but there is a literature gap about the state-of-art on wine tourism coopetition. Our research aims to structure the knowledge status on wine tourism coopetition from the core research dimensions and the future trends indicated by the researchers. We answered four questions: What is the current coopetition research in wine tourism? Who are the prominent scholars? How are themes and authors correlated? What are the motivations and trends of the wine tourism coopetition? We conducted a bibliometric study using multiple techniques: Historiography, Correspondence Analysis, Thematic Relevance, and Development Matrix. Additionally, we performed a Content analysis to identify the motivations for Coopetition. Key results showed four cluster themes on this topic: Wine segmentation studies, Tourism experience studies, Studies of sustainability of wine tourism, and new theories to study wine tourism. We synthesized the dimensions and motivations of Coopetition as context, process, and results. Theoretical and practical implications showed Coopetition as a mostly unintentional process in the wine industry related to territorial synergy, interdependence, complementarity, and strategic fit. It is a broad intersectoral interplay that covers many industries. However, wine tourism coopetition should become a planned strategy to improve outcomes.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140985681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Shakeel Basheer, Younis Mohammad Malik, Sandeep K. Walia, Gül Erkol Bayram, Marco Valeri
Abstract This research study aims to comprehend residents’ views towards tourism development in Kashmir Valley, involving the constructs of community attachment and tourist contact. The research instrument, consisting of 31 items and six variables, was developed using a literature review of prior research studies. A mixed-methods survey approach was used to elicit residents’ sentiments towards tourism development in Kashmir Valley. Using SPSS, reliability analysis and exploratory factor analysis were performed on 520 helpful responses. The research findings reveal that the residents are well-versed in the tourism development process. Considering the economic, social, and cultural developments of tourism, findings further indicate that residents of Kashmir Valley have a strong sense of community, and interactions with tourists are seen as crucial to the growth and promotion of the Valley's tourist hotspots. The research study also considers the necessity of involving residents in developing the tourism industry so that they might benefit from the industry. The social implications of this research study are crucial for the growth of tourism. It is recommended that a community-based approach to tourism be used and that residents’ attitudes be considered when developing and promoting tourism.
{"title":"Community Attachment, Tourist Contact, and Resident\u0000Attitudes Toward Tourism Development of Kashmir Valley","authors":"Shakeel Basheer, Younis Mohammad Malik, Sandeep K. Walia, Gül Erkol Bayram, Marco Valeri","doi":"10.37741/t.72.3.9","DOIUrl":"https://doi.org/10.37741/t.72.3.9","url":null,"abstract":"Abstract This research study aims to comprehend residents’ views towards tourism development in Kashmir Valley, involving the constructs of community attachment and tourist contact. The research instrument, consisting of 31 items and six variables, was developed using a literature review of prior research studies. A mixed-methods survey approach was used to elicit residents’ sentiments towards tourism development in Kashmir Valley. Using SPSS, reliability analysis and exploratory factor analysis were performed on 520 helpful responses. The research findings reveal that the residents are well-versed in the tourism development process. Considering the economic, social, and cultural developments of tourism, findings further indicate that residents of Kashmir Valley have a strong sense of community, and interactions with tourists are seen as crucial to the growth and promotion of the Valley's tourist hotspots. The research study also considers the necessity of involving residents in developing the tourism industry so that they might benefit from the industry. The social implications of this research study are crucial for the growth of tourism. It is recommended that a community-based approach to tourism be used and that residents’ attitudes be considered when developing and promoting tourism.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140986046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The main idea of child-friendly tourism is to consider children's physical and psychological health in all kinds of travel and holiday experiences. Also, it aims to arrange activities in line with children's development skills. Child-friendly trips are an essential part of these skills, as they support personal, sociocultural, and physical contexts for children. Tour guides are one of the most critical companions that support these contexts. This paper tries to uncover how child-friendly trips are done from the perspective of tour guides. It aims to reveal child-friendly trip interpretation, child-friendly tour guides' features, and difficulties. A qualitative research method was used, and tour guides who made domestic and daily child-friendly trips in TURKEY attended the study. Twenty-two semi-structured interviews based on content analysis were examined. The findings revealed that although child-friendly trips have the same characteristics as other group tours, they have different interpretation styles. Tour guides should have specific attributions to successfully affect the children and slog on the trip. Child-friendly tourism literature is a developing field of study with some theoretical gaps. This study contributes to the literature by offering a broader perspective of child-friendly trip context regarding tourist guides.
{"title":"An Exploratory Study About Child-Friendly Trips","authors":"Sonay Kaygalak Çelebi","doi":"10.37741/t.72.3.14","DOIUrl":"https://doi.org/10.37741/t.72.3.14","url":null,"abstract":"The main idea of child-friendly tourism is to consider children's physical and psychological health in all kinds of travel and holiday experiences. Also, it aims to arrange activities in line with children's development skills. Child-friendly trips are an essential part of these skills, as they support personal, sociocultural, and physical contexts for children. Tour guides are one of the most critical companions that support these contexts. This paper tries to uncover how child-friendly trips are done from the perspective of tour guides. It aims to reveal child-friendly trip interpretation, child-friendly tour guides' features, and difficulties. A qualitative research method was used, and tour guides who made domestic and daily child-friendly trips in TURKEY attended the study. Twenty-two semi-structured interviews based on content analysis were examined. The findings revealed that although child-friendly trips have the same characteristics as other group tours, they have different interpretation styles. Tour guides should have specific attributions to successfully affect the children and slog on the trip. Child-friendly tourism literature is a developing field of study with some theoretical gaps. This study contributes to the literature by offering a broader perspective of child-friendly trip context regarding tourist guides.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140982988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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