Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat

Pub Date : 2021-07-01 DOI:10.1097/TIN.0000000000000251
Farah Tadros, Teresa H. Benoit, Susannah C. Folsom, C. Lim, Marty Tanner, Timothy Arbeau, Rebecca J. Solch, B. Langkamp-Henken
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引用次数: 1

Abstract

Supplemental Digital Content is Available in the Text. Personal attributes, including dress, are contributors to perceived professionalism of a dietitian; however, few studies examine this relationship. This study determined whether perceived professionalism of a dietitian was influenced by attire. Participants (n = 474) completed an online questionnaire during which they were randomized to watch 1 of 4 identically scripted videos, of a dietitian, wearing 1 of 4 combinations of attire (business professional with a white coat, business professional without a white coat, scrubs with a white coat, and scrubs without a white coat) giving a diet instruction. Participants rated professionalism by scoring 8 subcharacteristics, averaged to represent a mean total professionalism score. Attire and white coat did not influence perceived professionalism of a dietitian.
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营养师的专业意识不受着装或白大褂的影响
补充数字内容可在文本中获得。个人属性,包括着装,对营养师的专业程度有影响;然而,很少有研究考察这种关系。本研究确定是否感知专业的营养师是由服装的影响。参与者(n = 474)完成了一份在线调查问卷,在此期间,他们被随机分配观看四段相同脚本的视频中的一段,视频中营养师穿着四种服装组合中的一种(穿白大褂的商务人士、不穿白大褂的商务人士、穿白大褂的实习医生和不穿白大褂的实习医生)给出饮食指导。参与者通过给8个子特征打分来评定专业度,这些子特征的平均分代表了专业度的总平均分。衣着和白大褂并不会影响人们对营养师专业性的认知。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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