“Tagay ta, Bai!”: The Social Dynamics of Filipino Social Drinking

Jamaal S. Omamalin
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Abstract

This study investigated the social dynamics of Filipino social drinking, or "tagay". It aimed to answer the following: (1) define tagay as a distinct drinking culture; (2) determine the technicalities and rules of tagay; and (3) assess the perceptions and interpretations of the participants on tagay. This study employed the qualitative research design through the ethnographic method as the primary research technique. Tagay is engaged by people for reasons usually celebratory and enjoyable in nature. It possesses social dynamics and elements which gear its conduct- rules, time and place, behaviors, gender and power relations, material components, roles, mechanisms, definitions, and functions. Differing through social considerations, the identity of tagay as a Filipino drinking culture remains distinct as embodied by a single drinking glass and continues to be dynamic and adaptive, relying on those who partake. Tagay becomes what it is depending on the perception of those who participate.
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“Tagay ta,Bai!”:菲律宾社交饮酒的社会动态
这项研究调查了菲律宾社交饮酒的社会动态。它旨在回答以下问题:(1)将塔盖定义为一种独特的饮酒文化;(2) 确定tagay的技术细节和规则;以及(3)评估参与者对tagay的看法和解释。本研究以人种学方法为主要研究方法,采用定性研究设计。Tagay之所以被人们吸引,通常是出于庆祝和享受大自然的原因。它具有社会动力和决定其行为的因素——规则、时间和地点、行为、性别和权力关系、物质成分、角色、机制、定义和功能。由于社会因素的不同,塔盖作为一种菲律宾饮酒文化的身份仍然是独特的,就像一个酒杯所体现的那样,并继续是动态的和适应性的,依赖于参与者。泰戈尔的成就取决于参与者的感知。
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发文量
25
审稿时长
12 weeks
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