Undertourism vs. Overtourism

IF 2 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism Pub Date : 2023-02-21 DOI:10.37741/t.71.1.11
Sandra Barač Miftarević
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引用次数: 1

Abstract

This research aims to determine the number of articles dealing with overtourism and undertourism. The authors assume that there is not enough literature dealing with undertourism, while the concept of overtourism has been researched extensively. Undertourism is an underrated concept that requires further research. The selected 41 papers were collected from Web of Science (WOS) and Scopus databases according to basic search criteria. A quantitative and qualitative approach was used to reveal important facts about authors, sources, under topics, co-citation, and to classify selected papers according to the methods, techniques, and themes examined. The literature review results revealed that there are numerous papers about overtourism but few about the concept of undertourism. The paper's deficit concerning undertourism demands further research, with a precise and clear definition of the concept, its history, and implications for the sustainability of expanding the existing tourism paradigm.
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旅游不足vs.过度旅游
本研究旨在确定关于过度旅游和旅游不足的文章的数量。作者认为,虽然过度旅游的概念已经得到了广泛的研究,但关于旅游不足的文献还不够。欠旅游是一个被低估的概念,需要进一步研究。选取的41篇论文根据基本检索标准从Web of Science (WOS)和Scopus数据库中检索。定量和定性方法用于揭示作者、来源、主题、共引的重要事实,并根据所检查的方法、技术和主题对选定的论文进行分类。文献综述结果表明,关于过度旅游的研究较多,但关于旅游不足概念的研究较少。本文关于旅游不足的不足需要进一步的研究,对旅游不足的概念、历史和对扩展现有旅游范式的可持续性的影响进行精确而清晰的定义。
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来源期刊
Tourism
Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.10
自引率
17.60%
发文量
0
审稿时长
24 weeks
期刊介绍: Journal TOURISM is an international academic and professional quarterly which welcomes articles on various aspects of travel and tourism. Th e journal emphasises the broadness and interrelatedness of the tourism sector. Manuscripts submitted to the Journal can be processed quickly if they are prepared according to the following guidelines. Manuscripts will be returned to the author with a set of instructions if they are not submitted according to our style guide. No contribution will be accepted which has been published elsewhere, unless it is specifi cally invited or agreed by the Editor.
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