{"title":"Telehealth in Dietetic Practice","authors":"Justine Zozula, Perry Smizer, K. Prelack","doi":"10.1097/TIN.0000000000000241","DOIUrl":null,"url":null,"abstract":"Supplemental Digital Content is Available in the Text. Telehealth is rapidly being incorporated into the health care field to improve and supplement health care processes; however, limited studies of telehealth use in dietetic practice exist. Participants of this qualitative cross-sectional study were 196 practicing registered dietitian nutritionists throughout the United States who determined how telehealth, prior to COVID-19, was being used in dietetics, what the benefits and barriers of telehealth are, and the perceptions of current registered dietitian nutritionists regarding future use.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"36 1","pages":"137 - 146"},"PeriodicalIF":0.4000,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000241","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Supplemental Digital Content is Available in the Text. Telehealth is rapidly being incorporated into the health care field to improve and supplement health care processes; however, limited studies of telehealth use in dietetic practice exist. Participants of this qualitative cross-sectional study were 196 practicing registered dietitian nutritionists throughout the United States who determined how telehealth, prior to COVID-19, was being used in dietetics, what the benefits and barriers of telehealth are, and the perceptions of current registered dietitian nutritionists regarding future use.
期刊介绍：
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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