Chao Yang, Min Wan, Yifei Lu, Deng-feng Xu, Peipei Liu, Guiju Sun, Yue-xin Yang
{"title":"Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults","authors":"Chao Yang, Min Wan, Yifei Lu, Deng-feng Xu, Peipei Liu, Guiju Sun, Yue-xin Yang","doi":"10.1097/TIN.0000000000000297","DOIUrl":null,"url":null,"abstract":"This online cross-sectional survey investigated the use of dietary supplements (DSs) in Chinese urban adults. A 50-item survey on DSs was administered to 8012 participants from March to May 2019. The usage rate of total DSs was 71.3% and 57.7% on imported DSs (IDSs). Approximately 53.7% of participants bought IDSs, and the most frequently used was vitamins (83.2%). The largest source of imported IDSs was the United States (55.8%). Multivariate analysis showed that more developed areas, women, those with a higher educational background, those with higher incomes, and those categorized as workers and staff members and retirees were more likely to have taken DSs.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000297","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
This online cross-sectional survey investigated the use of dietary supplements (DSs) in Chinese urban adults. A 50-item survey on DSs was administered to 8012 participants from March to May 2019. The usage rate of total DSs was 71.3% and 57.7% on imported DSs (IDSs). Approximately 53.7% of participants bought IDSs, and the most frequently used was vitamins (83.2%). The largest source of imported IDSs was the United States (55.8%). Multivariate analysis showed that more developed areas, women, those with a higher educational background, those with higher incomes, and those categorized as workers and staff members and retirees were more likely to have taken DSs.
期刊介绍：
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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