The Controversy: Whether Sucralose Could Increase Blood Glucose in The Body?

Mengqiu Li, Ziyang Lin, Minyi Li, Yongjin Zhu, Ting-ting Duan, Lanqing Meng, Xianlong Zhang, T. Xia, G. Lin, Xiuqing Lu, Zhenghai Li, Junzheng Yang
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Abstract

Sucralose is the most used artificial sweetener around the world, accounted for 30% of the global low-calorie sweetener market in 2016. According to the inspection of 19915 pre-packaged foods in Hong Kong, sucralose is the most used non-nutritive sweetener, followed by acesulfame. In addition to the food industry, sucralose can also be used as one kind of subsidiary materials for correcting taste in suspension agent, oral liquid, tablets, and granules, which could cover up the bitter taste of medicines such as aspirin or traditional Chinese medicine compound. The Food and Drug Administration (FDA) had approved the use of sucralose, but whether sucralose intake has effect on blood glucose is not clarified clearly. For this purpose, we collected and summarized the clinical studies to evaluate the effect of sucralose intake on blood glucose since 1996 from PubMed database, hope it may provide some evidence for sucralose applications in food excipient or drug sweet excipient.
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争议:三氯蔗糖是否会增加体内血糖?
三氯蔗糖是世界上使用最多的人造甜味剂,2016年占全球低热量甜味剂市场的30%。根据对香港19915种预包装食品的检查,三氯蔗糖是使用最多的非营养性甜味剂,其次是安赛美。除了在食品工业中,三氯蔗糖还可以作为一种辅料,在悬浮剂、口服液、片剂和颗粒剂中纠正味道,从而掩盖阿司匹林或中药复方等药物的苦味。美国食品药品监督管理局(FDA)已经批准使用三氯蔗糖,但三氯蔗糖的摄入是否对血糖有影响尚不清楚。为此,我们从PubMed数据库中收集并总结了自1996年以来评估三氯蔗糖摄入对血糖影响的临床研究,希望为三氯蔗糖在食品辅料或药物甜味辅料中的应用提供一些证据。
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