Gennaro Brunetti, Andreina Traversa, Francesco De Mastro, Bartolomeo Dichio, Francesca Mottola, Alba N. Mininni, Pietro Nigro, Claudio Cocozza
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引用次数: 0
Abstract
Background
A modified version of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method has been tested for quantifying six active compounds of pharmaceuticals (PhACs), i.e., two different antibiotics, two anti-inflammatories, one antifungal, and one anti-depressant, extracted from roots, leaves and stems, pulp, pits, and oil obtained from olive trees. The different matrices have been polluted with all contaminants at 25, 50, and 250 µg L−1 and the recoveries were determined by liquid chromatography tandem–mass spectrometry. The validation of the method has been carried out by determining linearity, recovery, precision, limits of detection (LODs), and limits of quantification (LOQs) values. A matrix-matched calibration for each matrix has been adopted in order to avoid the matrix effect at the aforementioned levels of fortification.
Results
The recoveries of PhACs from the different matrices were always above 70% and the relative standard deviation (RSD) always ≤ 20%, conditions required for the validation of the method. The LOD and LOQ values were always lower than 25 µg L−1, i.e., always lower than the minimum concentration used in the experiment; therefore, the method can be validated at 25, 50, and 250 µg L−1.
Conclusions
This method can represent a valid alternative to the traditional extraction methods to quantify pharmaceuticals extracted also from fatty matrices.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.