Crossmodal Associations Between Olfaction and Vision: Color and Shape Visualizations of Odors

IF 1 4区 医学 Q4 Neuroscience Chemosensory Perception Pub Date : 2018-03-27 DOI:10.1007/s12078-018-9245-y
Kathrin Kaeppler
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引用次数: 20

Abstract

In the present study, we assessed crossmodal associations between odors and both color and shape, with particular interest in the principles beneath these mappings. We hypothesized that visual associations of odors would primarily reflect observable features of a smelling object and thus vary with different source assumptions of the very same smell.

We asked 30 participants to visualize their odor associations on a drawing tablet, freely deciding on color and shape. Additionally, subjects provided ratings on perceptual and shape-related dimensions as well as a verbal label for each sample.

With respect to color selection, the results confirmed a source-based mapping approach: odors rated as familiar were associated with very particular colors that typically resembled the appearance of their source. For less familiar odors, color selection was rather inconsistent but still then went along with assumed odor objects. Shape ratings changed with odor identifications as well, but considerably less than for color associations. Shape ratings and shape drawings produced very different results. While shape ratings were unlikely rooted in the mental imagery of a shape, drawings frequently displayed concrete objects that depended on odor label.

Results confirm the existence of stable odor–vision correspondences and suggest that language plays a major part in mediating these mappings. The frequently assumed hedonic foundation of crossmodal matchings could not be confirmed for this stimuli set.

Odor sensations may trigger odor naming spontaneously. Assumptions about an odor’s identity, as well as the multisensory knowledge we have acquired on it, affect the visual associations of an odor.

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嗅觉和视觉之间的跨模态关联:气味的颜色和形状可视化
在本研究中,我们评估了气味与颜色和形状之间的跨模态关联,并对这些映射下的原理特别感兴趣。我们假设气味的视觉关联将主要反映闻到物体的可观察特征,因此对相同气味的不同来源假设会有所不同。我们要求30名参与者在绘图板上想象他们的气味联想,自由决定颜色和形状。此外,受试者还提供了感知和形状相关维度的评分,以及每个样本的口头标签。在颜色选择方面,结果证实了一种基于源的映射方法:被评为熟悉的气味与非常特殊的颜色相关联,这些颜色通常与它们的源的外观相似。对于不太熟悉的气味,颜色选择相当不一致,但仍然遵循假设的气味对象。形状评级也随着气味的识别而改变,但比颜色关联要小得多。形状评级和形状图产生了非常不同的结果。虽然形状评级不太可能植根于对形状的心理意象,但绘画中经常显示的具体物体依赖于气味标签。结果证实了稳定的气味-视觉对应关系的存在,并表明语言在调解这些映射中起着重要作用。通常假设的跨模态匹配的享乐基础不能被这个刺激集证实。气味感觉可以自发地触发气味命名。对气味身份的假设,以及我们所获得的多感官知识,都会影响气味的视觉联想。
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来源期刊
Chemosensory Perception
Chemosensory Perception 农林科学-神经科学
CiteScore
2.50
自引率
0.00%
发文量
8
审稿时长
>36 weeks
期刊介绍: Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.
期刊最新文献
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