The Relation Between Valence and Arousal in Subjective Odor Experience

IF 1 4区 医学 Q4 Neuroscience Chemosensory Perception Pub Date : 2019-11-27 DOI:10.1007/s12078-019-09275-7
Alexander Toet, Sophia Eijsman, Yingxuan Liu, Stella Donker, Daisuke Kaneko, Anne-Marie Brouwer, Jan B.F. van Erp
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引用次数: 11

Abstract

The main purpose of this study was to investigate the overall relation between the mean (at the nomothetic or group level) subjective valence and arousal ratings for odors. Although well established in other sensory modalities (e.g., visual, auditory, gustatory, tactile), this relation has not previously been investigated for odors covering a large range of the valence dimension. In addition, we evaluated the EmojiGrid (a recently introduced intuitive graphical affective self-report tool) for the affective appraisal of odors.

Young and healthy participants (N = 56, 32 females) used the EmojiGrid to rate the perceived valence and arousal for 40 different and randomly presented odors, ranging in valence from unpleasant to pleasant.

The overall relation between mean valence and arousal can be described by a U-shaped (quadratic) form; odors scoring near neutral on mean valence have the lowest mean arousal ratings, while odors scoring either high (pleasant) or low (unpleasant) on mean valence show higher mean arousal ratings. The results for odors that were also used in previous studies in the literature agree with their earlier reported values.

Mean arousal ratings increase with (positive or negative) emotional valence. Participants intuitively used the EmojiGrid to report their affective appraisal of odors without any verbal labels or written instructions.

The current findings are relevant for various applications and environments (e.g., public, retail, entertainment) where odors are used to induce desired emotional states (e.g., relaxation, arousal) and behaviors. The EmojiGrid can efficiently be applied to assess whether specific odors evoke the desired subjective affective experiences.

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主观气味体验的效价与觉醒的关系
本研究的主要目的是调查平均(在本体或群体水平上)主观效价和气味唤醒评级之间的总体关系。尽管在其他感官模式(例如,视觉,听觉,味觉,触觉)中已经建立了良好的关系,但这种关系先前尚未对覆盖价维度大范围的气味进行研究。此外,我们评估了EmojiGrid(最近推出的直观图形情感自我报告工具)对气味的情感评估。年轻健康的参与者(N = 56,32名女性)使用EmojiGrid对40种不同的随机呈现的气味的效价和唤醒程度进行评分,效价从不愉快到愉快不等。平均效价与觉醒之间的总体关系可以用u型(二次)形式来描述;在平均效价上得分接近中性的气味具有最低的平均唤醒评级,而在平均效价上得分高(令人愉快)或低(令人不快)的气味具有更高的平均唤醒评级。在以前的文献研究中使用的气味的结果与之前报道的值一致。平均唤醒等级随着(积极或消极)情绪效价的增加而增加。参与者在没有任何口头标签或书面说明的情况下,凭直觉使用表情符号来报告他们对气味的情感评价。目前的研究结果适用于各种应用和环境(例如,公共、零售、娱乐),在这些环境中,气味被用来诱导所需的情绪状态(例如,放松、兴奋)和行为。EmojiGrid可以有效地用于评估特定的气味是否能唤起期望的主观情感体验。
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来源期刊
Chemosensory Perception
Chemosensory Perception 农林科学-神经科学
CiteScore
2.50
自引率
0.00%
发文量
8
审稿时长
>36 weeks
期刊介绍: Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.
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