THE IMPACT OF THE SUPPLEMENTATION OF PROBIOTICS USED AS PSYCHOBIOTICS ON ADOLESCENTS’ AND YOUNG ADULTS’ MENTAL HEALTH AND WELL-BEING AFFECTED BY THE COVID-19 PANDEMIC – A LITERATURE REVIEW OF THE CURRENT STATE OF KNOWLEDGE

Marcelina Karbowiak, A. Brzezicka, Dorota Zielińska
{"title":"THE IMPACT OF THE SUPPLEMENTATION OF PROBIOTICS USED AS PSYCHOBIOTICS ON ADOLESCENTS’ AND YOUNG ADULTS’ MENTAL HEALTH AND WELL-BEING AFFECTED BY THE COVID-19 PANDEMIC – A LITERATURE REVIEW OF THE CURRENT STATE OF KNOWLEDGE","authors":"Marcelina Karbowiak, A. Brzezicka, Dorota Zielińska","doi":"10.15193/zntj/2022/133/428","DOIUrl":null,"url":null,"abstract":"Background. During the COVID-19 pandemic, various factors resulted in dramatic changes in the living environment of adolescents and young adults, consequently, harming their well-being and having a negative impact on their mental health. Therefore, supporting the mental health of young populations has been an imperative goal of recent research. There is a growing interest in the use of probiotics as psychobiotics to potentially aid in this goal. The review aimed to capture the current state of the literature on the impact of psychobiotic supplementation on mental health of adolescents and young adults in the light of the COVID-19 pandemic. The scope of the work included a systematic search of three databases: PubMed, Web of Science and Scopus, and the ClinicalTrials.gov clinical trial database. Results and conclusion. A preliminary search did not allow to find studies referring to the COVID-19 pandemic. Narrowing queries down to studies conducted before the pandemic allowed to identify eighteen studies aimed at determining whether supplementation with probiotics improves the mental health of adolescents and young adults. In the included studies, the impact of probiotic consumption on stress levels, depressive symptoms, cognitive functioning and neurodevelopment were assessed most often. The evidence ambiguously indicates the effectiveness of probiotic interventions in ensuring mental health of adolescents and young adults. This is probably due to the limited number of small and short-term studies, as well as their heterogeneity. The results emerging from the existing literature are encouraging, but it is not possible to formulate an unequivocal recommendation. It is essential to plan and conduct new research into the role of probiotics in mental health and to verify their clinical efficacy in combating negative health effects caused by the coronavirus pandemic, including those affecting the mental health of adolescents and young adults.","PeriodicalId":49327,"journal":{"name":"Zywnosc-Nauka, Technologia, Jakosc","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zywnosc-Nauka, Technologia, Jakosc","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15193/zntj/2022/133/428","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0

Abstract

Background. During the COVID-19 pandemic, various factors resulted in dramatic changes in the living environment of adolescents and young adults, consequently, harming their well-being and having a negative impact on their mental health. Therefore, supporting the mental health of young populations has been an imperative goal of recent research. There is a growing interest in the use of probiotics as psychobiotics to potentially aid in this goal. The review aimed to capture the current state of the literature on the impact of psychobiotic supplementation on mental health of adolescents and young adults in the light of the COVID-19 pandemic. The scope of the work included a systematic search of three databases: PubMed, Web of Science and Scopus, and the ClinicalTrials.gov clinical trial database. Results and conclusion. A preliminary search did not allow to find studies referring to the COVID-19 pandemic. Narrowing queries down to studies conducted before the pandemic allowed to identify eighteen studies aimed at determining whether supplementation with probiotics improves the mental health of adolescents and young adults. In the included studies, the impact of probiotic consumption on stress levels, depressive symptoms, cognitive functioning and neurodevelopment were assessed most often. The evidence ambiguously indicates the effectiveness of probiotic interventions in ensuring mental health of adolescents and young adults. This is probably due to the limited number of small and short-term studies, as well as their heterogeneity. The results emerging from the existing literature are encouraging, but it is not possible to formulate an unequivocal recommendation. It is essential to plan and conduct new research into the role of probiotics in mental health and to verify their clinical efficacy in combating negative health effects caused by the coronavirus pandemic, including those affecting the mental health of adolescents and young adults.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
补充益生菌作为精神生物制剂对受COVID-19大流行影响的青少年和年轻人心理健康和福祉的影响——对当前知识状况的文献综述
背景。在2019冠状病毒病大流行期间,各种因素导致青少年和年轻人的生活环境发生了巨大变化,从而损害了他们的福祉,并对他们的心理健康产生了负面影响。因此,支持年轻人的心理健康是最近研究的一个重要目标。人们对使用益生菌作为精神制剂来潜在地帮助实现这一目标越来越感兴趣。该综述旨在了解在COVID-19大流行背景下补充精神生物制剂对青少年和年轻人心理健康影响的文献现状。这项工作的范围包括对三个数据库的系统搜索:PubMed、Web of Science和Scopus,以及ClinicalTrials.gov临床试验数据库。结果与结论。初步搜索没有发现与COVID-19大流行有关的研究。将问题缩小到大流行之前进行的研究,可以确定18项旨在确定补充益生菌是否能改善青少年和年轻人的心理健康的研究。在纳入的研究中,最常评估益生菌摄入对压力水平、抑郁症状、认知功能和神经发育的影响。证据模糊地表明益生菌干预在确保青少年和年轻人心理健康方面的有效性。这可能是由于小型和短期研究的数量有限,以及它们的异质性。从现有文献中得出的结果令人鼓舞,但不可能形成明确的建议。必须规划和开展新的研究,研究益生菌在心理健康中的作用,并验证其在对抗冠状病毒大流行对健康造成的负面影响(包括影响青少年和年轻人心理健康的影响)方面的临床疗效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Zywnosc-Nauka, Technologia, Jakosc
Zywnosc-Nauka, Technologia, Jakosc FOOD SCIENCE & TECHNOLOGY-
CiteScore
0.60
自引率
0.00%
发文量
0
审稿时长
6-12 weeks
期刊介绍: The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal. The basic language for articles is Polish but articles in English can also be submitted. Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure. The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication. The Editor does not return unsolicited articles and materials.
期刊最新文献
Wybrane aspekty technologiczne i zdrowotne stosowania oleju palmowego w produkcji żywności Selected unconventional sources of protein and other nutrients Zastosowanie frakcji MCT z oleju kokosowego w żywieniu i wpływ na zdrowie Owoce zapomniane jako potencjalne surowce winiarskie Ocena zawartości wybranych składników odżywczych i substancji bioaktywnych w różnych rodzajach pieczywa dostępnych na polskim rynku
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1