{"title":"Alimentation des ruminants et composition en acides gras de leur lait : quelle plasticité des différents isomères trans du C18:1 et du C18:2 ?","authors":"Y. Chilliard","doi":"10.3166/SDA.26.475-479","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21693,"journal":{"name":"Sciences Des Aliments","volume":"15 1","pages":"475-479"},"PeriodicalIF":0.0000,"publicationDate":"2006-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sciences Des Aliments","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/SDA.26.475-479","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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