{"title":"Omega 3 et prévention cardio-vasculaire","authors":"F. Paillard","doi":"10.3166/SDA.29.123-128","DOIUrl":null,"url":null,"abstract":"Faut-il encourager la consommation d'acides gras poly-insatures (AGPI) Omega 3 (n-3) pour reduire le risque de maladies cardiovasculaires ?","PeriodicalId":21693,"journal":{"name":"Sciences Des Aliments","volume":"29 1","pages":"123-128"},"PeriodicalIF":0.0000,"publicationDate":"2010-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sciences Des Aliments","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/SDA.29.123-128","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Faut-il encourager la consommation d'acides gras poly-insatures (AGPI) Omega 3 (n-3) pour reduire le risque de maladies cardiovasculaires ?
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