{"title":"Intérêt nutritionnel des acides gras saturés","authors":"P. Legrand","doi":"10.3166/SDA.29.115-122","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21693,"journal":{"name":"Sciences Des Aliments","volume":"29 1","pages":"115-122"},"PeriodicalIF":0.0000,"publicationDate":"2010-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sciences Des Aliments","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/SDA.29.115-122","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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