{"title":"Research and development in Europe in the field of muscle science and meat technology","authors":"A. Clinquart","doi":"10.3166/SDA.27.109-122","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21693,"journal":{"name":"Sciences Des Aliments","volume":"27 1","pages":"109-122"},"PeriodicalIF":0.0000,"publicationDate":"2007-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sciences Des Aliments","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/SDA.27.109-122","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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