Decision-making model for assessing the quality of services in hotels

Ljubomir Dulović, Marijana Milunović, L. Zloporubović
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Abstract

The aspiration to achieve comparative advantages in the tourism of the Republic of Serbia has increased the competitiveness of this branch.. Various measures in order to achieve the expected results are being undertaken. One of the measures is the decision of the Belgrade Chamber of Commerce on the development of criteria for evaluating the quality of services. Application of multi-criteria decision-making (Analytic hierarchy process (AHP) and Technique for Order Preference by Similarity to Ideal Solution method (TOPSIS)) method and their computer support in making decisions for the given problem greatly simplifies and speeds up the process. The application program, created for the purpose of solving this problem simply provides solutions after entering the data. The aim of this work is to, by solving this problem, point to the necessity, assistance and importance of the scientific discipline of decision-making theory and decision-making support systems in everyday decision-making that are applied by individuals or groups, solving this problem.
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评价酒店服务质量的决策模型
实现塞尔维亚共和国旅游业比较优势的愿望增加了该部门的竞争力。正在采取各种措施以达到预期的结果。其中一项措施是贝尔格莱德商会关于制定评价服务质量的标准的决定。多准则决策(层次分析法(AHP)和理想解相似性排序偏好法(TOPSIS))方法及其计算机支持在给定问题决策中的应用大大简化和加快了决策过程。为了解决这个问题而创建的应用程序只是在输入数据后提供解决方案。这项工作的目的是通过解决这一问题,指出决策理论的科学学科和决策支持系统在个人或群体应用的日常决策中解决这一问题的必要性、帮助和重要性。
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