In Situ Burn Testing of Weathered and Emulsified Crude Oils

Christopher J. Pfützner, S. Tuttle, T. N. Loegel, Iwona A. Leska, B. T. Fisher
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Abstract

This paper investigates the ignitability and effectiveness of burning crude oil spills at sea with respect to the type of oil, weathering time, and seawater emulsion content. In the event of an oil or fuel spill at sea, in situ burning can be a practical method of removing the oil and preventing it from reaching vulnerable coastlines. However, the specific chemistry of the oil and its resulting behavior dictates how well this method works. In order to understand this behavior, Santa Barbara Channel crude oils were tested and burned in combinations of fresh, weathered, and seawater-emulsified at discrete ratios. A cone calorimeter was used to monitor time to ignition, mass loss, heat release rate, and smoke production for laboratory-scale burn tests. Weathering generally increased ignition time, but also changed the miscibility with water; this changed both heat released and burn efficiency. Emulsions with seawater fractions below approximately 20 % were found to improve the heat release rate and burn efficiency compared to oil-only burns; suggesting that some water emulsification can benefit oil burning. The results indicate that a targeted approach to the type of oil and degree of emulsification can expand the window of opportunity for in situ oil burns.
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风化和乳化原油的原位燃烧试验
本文从原油种类、风化时间和海水乳化液含量等方面研究了海上原油燃烧的可燃性和有效性。在海上发生石油或燃料泄漏的情况下,就地燃烧是清除石油并防止其到达脆弱的海岸线的一种实用方法。然而,石油的特定化学性质及其产生的行为决定了这种方法的效果。为了了解这种行为,研究人员对圣巴巴拉海峡的原油进行了测试,并在新鲜、风化和海水乳化的不同比例下进行了燃烧。锥形量热计用于监测实验室规模燃烧试验的点火时间、质量损失、热释放率和烟雾产生。风化一般增加了着火时间,但也改变了与水的混相;这改变了热量释放和燃烧效率。与纯油燃烧相比,海水馏分低于约20%的乳剂可以提高热释放率和燃烧效率;提示一定程度的水乳化有利于油的燃烧。结果表明,有针对性地确定油的类型和乳化程度可以扩大原位油燃烧的机会窗口。
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