{"title":"The Transition of Bancha Commercialization in Modern Japan -Focus on Kyoto Bancha","authors":"Hyoun-a Kim","doi":"10.21483/qwoaud.55..202203.31","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"70 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Association for International Tea Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21483/qwoaud.55..202203.31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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