{"title":"Junk Food Consumption and its Association with Anthropometric Indices among undergraduates in Nigeria","authors":"N. Obasi","doi":"10.29169/1927-5951.2019.09.06.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16959,"journal":{"name":"Journal of Pharmacy and Nutrition Sciences","volume":"22 1","pages":"296-304"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pharmacy and Nutrition Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29169/1927-5951.2019.09.06.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Pharmacology, Toxicology and Pharmaceutics","Score":null,"Total":0}
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