Pesticidal effects of scent leaf (Ocimum gratissimum L.) on maize weevil: potency of scent leaf on Sitophilus zeamais

E. Okwuonu, Chinwike Emmanuel Nnanna, Chigbogu Promise Nwakwocha, I. Okoye
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Abstract

Maize weevil is a major pest of stored maize grains in many regions of the world including Nigeria. A laboratory investigation was conducted to assess the potency of Ocimum gratissimum leaves for Sitophilus zeamais control. O. gratissimum powder was used for ethanolic extract preparation by soaking 300g of dry powdered plant material in 1.5 litres of ethanol for 24 hours at room temperature with continuous stirring for 10 minutes. The ethanolic extract tested for phytochemical constituents, including tannins, alkaloids, saponins, phenolic compounds terpenoids, steroids, glycoside, and flavonoids, were all present except steroids. Exposure of adult S zeamais to different concentrations of ethanolic extract generated significant cumulative mortality, and increased as the concentration increased; 35.5%, 64.4%, 95.5%, and 100% mortalities of S zeamais at 30,150, 250, and 750 mg/ml extract, respectively. The capacity of the extract to induce 100% mortality at 750mg/ml concentration revealed its potential as an insecticidal agent, evoked low weight loss, and seed damage against the weevils on grains treated with the highest dosage of the extract.The ethanolic extract of Ocimum gratissimum displayed high level of insecticidal activity against maize weevil suggesting high possibility of using it as toxicants, repellents, feeding deterrents, and food poisoning agents in integrated pest management strategies of Sitophilus zeamais.
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香叶对玉米象鼻虫的杀虫作用:香叶对玉米象的效价
玉米象鼻虫是包括尼日利亚在内的世界许多地区储存玉米谷物的主要害虫。在实验室进行了一项研究,以评估玉米象的控制效果。取300g干粉末状植物材料,在1.5升乙醇中室温浸泡24小时,连续搅拌10分钟,制备黄粉乙醇提取物。乙醇提取物的植物化学成分测试,包括单宁、生物碱、皂苷、酚类化合物萜类、类固醇、糖苷和类黄酮,除类固醇外均存在。玉米玉米成虫暴露于不同浓度乙醇提取物均产生显著的累积死亡率,且随浓度的增加而增加;30,150, 250和750 mg/ml提取物对玉米玉米的死亡率分别为35.5%,64.4%,95.5%和100%。在浓度为750mg/ml的情况下,该提取物可致100%的死亡率,显示出其作为杀虫剂的潜力,在最高剂量处理下,对象鼻虫的籽粒产生较低的失重和种子损伤。对玉米象鼻虫有较强的杀虫活性,在玉米象综合防治中可作为毒理学、驱避剂、饵料威慑剂和食物中毒剂。
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