Comparative effect of ginger (an anti-inflammatory medicinal herb) and aspirin (a non-steroidal anti-inflammatory drug) on cytoprotection and body weight changes in male albino Wistar rats

Ekementeabasi Aniebo Umoh, H. Okoroiwu, M. Uchenwa, Effiom-ekaha Otu Otu, Joseph Okon Asuquo, E. E. Osim
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引用次数: 1

Abstract

Nonsteroidal anti-inflammatory medicines (NSAIDs) are used to treat acute and chronic musculoskeletal problems (osteoarthritis, rheumatoid arthritis, and gout injuries), headaches, dental aches, surgical pains, and dysmenorrhea. Aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) can cause ulcers. Ginger, a common spice, is anti-inflammatory. Ginger's anti-inflammatory qualities make it suitable for the herbal treatment of inflammatory diseases in numerous cultures. This study examined the effects of ginger, an anti-inflammatory plant, and aspirin, a NSAID, on animal stomachs and body weight. Both are used to treat inflammatory conditions in various nations. Given that aspirin has been linked to stomach ulcers, the study sought to determine if ginger had a larger stomach cytoprotective impact. The study hopes to determine if ginger, a medicinal herb, might reduce inflammation and weight. This study used 45 male Wistar rats. Three 15-rat groups—Control, Ginger, and Aspirin—were created. Five (5) rats in each group were utilized to assess mucus, ulcer scores, and pepsin secretion from the 15 rats in each group. Three animal groups received food and water daily. For four weeks, ginger group mice received 150 mg/kg aqueous ginger extract, while aspirin group animals received 150 mg/kg aspirin. At the end of the trial, ginger group animals had considerably lower mucus secretion than the control and aspirin groups. At 0.05 significance difference, the ginger group's pepsin secretion was significantly higher than the control and aspirin groups, although the ulcer score was significantly higher in the aspirin group. Ginger and aspirin groups had lower body weight changes than the control group at 0.05 significant differences. Ginger may treat inflammatory diseases, according to ulcer scores, and decrease weight gain.
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生姜(抗炎中药)与阿司匹林(非甾体抗炎药)对雄性白化Wistar大鼠细胞保护和体重变化的比较作用
非甾体抗炎药(NSAIDs)用于治疗急性和慢性肌肉骨骼问题(骨关节炎、风湿性关节炎和痛风损伤)、头痛、牙痛、手术疼痛和痛经。阿司匹林和其他非甾体抗炎药(NSAIDs)会引起溃疡。生姜是一种常见的香料,具有消炎作用。生姜的抗炎特性使它适合在许多文化中作为治疗炎症性疾病的草药。这项研究考察了抗炎植物生姜和非甾体抗炎药阿司匹林对动物胃和体重的影响。在许多国家,这两种药物都被用来治疗炎症。鉴于阿司匹林与胃溃疡有关,该研究试图确定姜是否具有更大的胃细胞保护作用。这项研究希望确定生姜这种草药是否能减轻炎症和体重。本研究使用45只雄性Wistar大鼠。15只大鼠分为对照组、生姜组和阿斯匹林组。每组取5只大鼠,对每组15只大鼠的粘液、溃疡评分及胃蛋白酶分泌进行评分。三个动物组每天给予食物和水。连续4周,生姜组小鼠给予150 mg/kg生姜水提物,阿司匹林组小鼠给予150 mg/kg阿司匹林。在试验结束时,生姜组动物的粘液分泌明显低于对照组和阿司匹林组。生姜组胃蛋白酶分泌明显高于对照组和阿司匹林组,但溃疡评分明显高于阿司匹林组,差异有0.05意义。生姜组和阿司匹林组体重变化均低于对照组,差异有统计学意义(0.05)。根据溃疡评分,生姜可以治疗炎症性疾病,并减少体重增加。
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