Ruhaizan Sulaiman, Hanif Md Lateh, Abdul-Rasul Z. Ibrahim, A. Ismail
{"title":"Marine Product Economy in Terengganu during the Administration of Sultan Muhammad Syah II 1918-1920","authors":"Ruhaizan Sulaiman, Hanif Md Lateh, Abdul-Rasul Z. Ibrahim, A. Ismail","doi":"10.7225/toms.v12.n01.016","DOIUrl":null,"url":null,"abstract":"This study aims at identifying the economic development that focused on marine products during the administration of Sultan Muhammad Syah II in Terengganu from 1918-1920. During this period, the state of Terengganu showed an auspicious economic development of seafood. The sea product economy includes dried fish, anchovies, budu, belacan, and pickled fish. Qualitative research methods are used based on primary sources such as annual reports, telegrams, correspondence, memoranda, and official reports obtained from the Terengganu Government Secretary's Office, the Terengganu Badariah Palace Office, the Land and Mines Commissioner's Office, and the British Colonial Office, which are analysed using a historical approach. Secondary sources are also used to strengthen the data and research findings, including books, journals, encyclopedias, and theses. The study's findings show the sea product economy to be the leading economy among the Malay community in Terengganu. Seafood products became an essential source of economic strength for the community and state of Terengganu during the administration of Sultan Muhammad Syah II from 1918-1920. This is because marine products are the main export commodity of Terengganu compared to other export commodities, based on the quantity and value of exports every year. The conclusion from the study explains that, although Sultan Muhammad Syah II ruled Terengganu for a period of fewer than two years, from November 26, 1918, to May 11, 1920, His Majesty Sultan Muhammad Syah II placed great importance on the economic development of the community in improving the standard of living and income of the community, most of whom were involved in the sea product economy. The export commodity of many marine products is to meet the needs of the local and foreign markets. Terengganu's Big Boat for trading activities also boosted the seafood economy in Terengganu. This proves that Terengganu is a state rich in marine resources, which have thereby become the highest export commodity product.","PeriodicalId":42576,"journal":{"name":"Transactions on Maritime Science-ToMS","volume":"42 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions on Maritime Science-ToMS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7225/toms.v12.n01.016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, MARINE","Score":null,"Total":0}
引用次数: 0
Abstract
This study aims at identifying the economic development that focused on marine products during the administration of Sultan Muhammad Syah II in Terengganu from 1918-1920. During this period, the state of Terengganu showed an auspicious economic development of seafood. The sea product economy includes dried fish, anchovies, budu, belacan, and pickled fish. Qualitative research methods are used based on primary sources such as annual reports, telegrams, correspondence, memoranda, and official reports obtained from the Terengganu Government Secretary's Office, the Terengganu Badariah Palace Office, the Land and Mines Commissioner's Office, and the British Colonial Office, which are analysed using a historical approach. Secondary sources are also used to strengthen the data and research findings, including books, journals, encyclopedias, and theses. The study's findings show the sea product economy to be the leading economy among the Malay community in Terengganu. Seafood products became an essential source of economic strength for the community and state of Terengganu during the administration of Sultan Muhammad Syah II from 1918-1920. This is because marine products are the main export commodity of Terengganu compared to other export commodities, based on the quantity and value of exports every year. The conclusion from the study explains that, although Sultan Muhammad Syah II ruled Terengganu for a period of fewer than two years, from November 26, 1918, to May 11, 1920, His Majesty Sultan Muhammad Syah II placed great importance on the economic development of the community in improving the standard of living and income of the community, most of whom were involved in the sea product economy. The export commodity of many marine products is to meet the needs of the local and foreign markets. Terengganu's Big Boat for trading activities also boosted the seafood economy in Terengganu. This proves that Terengganu is a state rich in marine resources, which have thereby become the highest export commodity product.
本研究旨在确定从1918年至1920年苏丹穆罕默德·赛亚二世在丁加奴管理期间以海洋产品为重点的经济发展。在这一时期,丁加奴州的海产品经济呈现出了吉祥的发展。海产品经济包括干鱼、凤尾鱼、budu、belacan和腌鱼。定性研究方法基于从丁加奴政府秘书办公室、丁加奴巴达里亚宫办公室、土地和矿产专员办公室和英国殖民办公室获得的年度报告、电报、信件、备忘录和官方报告等主要来源,使用历史方法对其进行分析。二手资源也被用来加强数据和研究成果,包括书籍、期刊、百科全书和论文。研究结果显示,海产品经济是登嘉楼马来社区的主要经济。在苏丹穆罕默德·赛亚二世(Sultan Muhammad Syah II) 1918-1920年执政期间,海鲜产品成为丁加奴社区和州经济实力的重要来源。这是因为根据每年出口的数量和价值,与其他出口商品相比,海洋产品是丁加奴的主要出口商品。研究的结论解释说,虽然苏丹穆罕默德·赛亚二世统治丁加奴的时间不到两年,从1918年11月26日到1920年5月11日,苏丹穆罕默德·赛亚二世陛下非常重视社区的经济发展,以提高社区的生活水平和收入,其中大多数人都参与了海产品经济。许多海洋产品的出口商品是为了满足国内外市场的需要。登嘉楼的大船贸易活动也促进了登嘉楼的海鲜经济。这证明丁加奴是一个海洋资源丰富的州,从而成为最高的出口商品。
期刊介绍:
ToMS is a scientific journal with international peer review which publishes papers in the following areas: ~ Marine Engineering, ~ Navigation, ~ Safety Systems, ~ Marine Ecology, ~ Marine Fisheries, ~ Hydrography, ~ Marine Automation and Electronics, ~ Transportation and Modes of Transport, ~ Marine Information Systems, ~ Maritime Law, ~ Management of Marine Systems, ~ Marine Finance, ~ Bleeding-Edge Technologies, ~ Multimodal Transport, ~ Psycho-social and Legal Aspects of Long-term Working Aboard. The journal is published in English as an open access journal, and as a classic paper journal (in limited editions). ToMS aims to present best maritime research from South East Europe, particularly the Mediterranean area. Articles will be double-blind reviewed by three reviewers. With the intention of providing an international perspective at least one of the reviewers will be from abroad. ToMS also promotes scientific collaboration with students and has a section titled Students’ ToMS. These papers also undergo strict peer reviews. Furthermore, the Journal publishes short reviews on significant papers, books and workshops in the fields of maritime science.