The Study of Carboxylic Acids in Flowers and Leaves of Veronica Chamaedrys L. and Veronica Teucrium L.

А. Kovaleva, T. Ilina, A. Raal, A. Osmachko, O. Goryacha, Y. Rozhkovskyi
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Abstract

The aim. The genus Veronica (Veronica L.), family Plantaginaceae Juss. in the flora of Ukraine is represented by 64 species; Veronica chamaedrys L. and Veronica teucrium L. are widespread in the Kharkiv region. Plants are used in folk medicine as expectorants, anti-inflammatory, diaphoretic, anti-allergic, choleretic, antispasmodic, anticonvulsant, diuretic, sedative, wound healing and antibacterial agents. The aim of this work was to study the carboxylic acids of flowers and leaves of Veronica chamaedrys L. and flowers and leaves of Veronica teucrium L. Materials and methods. The objects of the study were flowers and leaves of Veronica chamaedrys L. and Veronica teucrium L., harvested in the flowering phase in 2018 in Kharkiv region, Ukraine. The study of carboxylic acids was performed by chromatography-mass spectrometry on a 6890N MSD/DS Agilent Technologies chromatograph with a 5973N mass spectrometric detector. Identification of acid methyl esters was performed using data from the mass spectrum library NIST 05 and Willey 2007 in combination with programs for the identification of AMDIS and NIST; also compared the retention time with the retention time of standard compounds. Results. In the flowers and leaves of Veronica teucrium L. 35 carboxylic acids were identified, the total content of which is 5.55 % and 2.93 %, respectively. 31 and 32 carboxylic acids were identified in the flowers and leaves of Veronica chamaedrys L., their total content is 5.39 % and 7.45 %, respectively. Conclusions. It is established that the flowers and leaves of Veronica chamaedrys L. are characterized by a higher content of carboxylic acids compared to the flowers and leaves of Veronica teucrium L. As chemotaxonomic markers of flowers and leaves the following compounds can be used: α-furanic acid for Veronica chamaedrys L.; veratric, 4-hydroxybenzylacetic and syringic acids for Veronica teucrium L. The obtained results will be the basis for further chemotaxonomic studies
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山茱萸和山茱萸花和叶中羧酸的研究。
的目标。车前草属车前草科车前草属。在乌克兰的植物区系中有64种;维罗妮卡和维罗妮卡在哈尔科夫地区分布广泛。在民间医学中,植物被用作祛痰、抗炎、抗汗、抗过敏、降胆、抗痉挛、抗惊厥、利尿、镇静、伤口愈合和抗菌药物。本研究的目的是研究香菖蒲花叶和白菖蒲花叶中羧酸的含量。研究对象是2018年在乌克兰哈尔科夫地区开花阶段收获的味罗妮卡(Veronica chamaedrys L.)和味罗妮卡(Veronica teucrium L.)的花和叶。羧酸的研究采用色谱-质谱联用技术,采用6890N MSD/DS Agilent Technologies色谱仪和5973N质谱检测器。结合AMDIS和NIST鉴定程序,利用NIST 05和Willey 2007的质谱库数据进行酸性甲酯鉴定;并与标准品的保留时间进行了比较。结果。在花叶中鉴定出35种羧酸,总含量分别为5.55%和2.93%。在香槠花和叶中分别鉴定出31种和32种羧酸,总含量分别为5.39%和7.45%。结论。结果表明,香槠花和叶的羧酸含量均高于香槠花和叶。作为香槠花和叶的化学分类标记物,可选用α-呋喃酸作为香槠花和叶的化学分类标记物;本研究结果将为进一步的化学分类研究奠定基础
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