Palladium nanoparticles: Single-step plant-mediated green chemical procedure using Piper betle leaves broth and their anti-fungal studies

K. Mallikarjuna , N. John Sushma , B.V. Subba Reddy , G. Narasimha , B. Deva Prasad Raju
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引用次数: 48

Abstract

Aim

The aim of the present study is to synthesize the metal nanoparticles by the green chemical approaches due to their novel optical, catalytic, hydrogen storage, bio-imaging and electrochemical applications.

Materials and methods

1 mM of PdCl2 and Piper betle leaf broth (10:1) are used to synthesize the stable Pd0 nanoparticles.

Results

The structural characterizations studied by UV-Vis Spectroscopy, XRD and FTIR-Spectroscopy. The morphology, particle distribution and size of the palladium nanoparticles were studied by TEM and SAED Techniques. The bioactivity demonstrated by synthesized PdNPs was lead to an excellent clinical use as anti-fungal material.

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钯纳米粒子:一步植物介导的绿色化学过程中使用花椒叶肉汤及其抗真菌研究
目的由于金属纳米颗粒在光学、催化、储氢、生物成像和电化学等方面的新应用,本研究的目的是利用绿色化学方法合成金属纳米颗粒。材料与方法以1 mM的PdCl2和10∶1的贝叶肉汤为原料合成了稳定的Pd0纳米粒子。结果通过紫外可见光谱、XRD和ftir光谱对其结构进行了表征。利用TEM和SAED技术研究了钯纳米颗粒的形貌、颗粒分布和尺寸。合成的PdNPs具有良好的生物活性,可作为抗真菌材料应用于临床。
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