{"title":"Food, Art and Philosophy","authors":"Paloma Atencia Linares, Aaron Meskin","doi":"10.22201/IIFS.18704905E.2021.1243","DOIUrl":null,"url":null,"abstract":"The philosophy of food is an emerging and distinctive area of philosophical inquiry, and much of the work in this area has been informed by philosophical aesthetics. In recent years, philosophers have found it especially productive to explore connections between aesthetics and the sciences and philosophy of the mind. This special issue of Crítica, Revista Hispanoamericana de Filosofía aims to bring together these two developments to explore what can be learned about food by approaching it from philosophical perspectives that are richly informed by our best aesthetic theories and our best theories of the mind. In this introduction, we contextualize the recent development of the philosophy of food as an autonomous subdiscipline within philosophy and situate the essays in the special issue in relation to that subdiscipline.","PeriodicalId":43820,"journal":{"name":"CRITICA-REVISTA HISPANOAMERICANA DE FILOSOFIA","volume":"29 1","pages":"3–11-3–11"},"PeriodicalIF":0.1000,"publicationDate":"2021-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CRITICA-REVISTA HISPANOAMERICANA DE FILOSOFIA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22201/IIFS.18704905E.2021.1243","RegionNum":4,"RegionCategory":"哲学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"PHILOSOPHY","Score":null,"Total":0}
引用次数: 0
Abstract
The philosophy of food is an emerging and distinctive area of philosophical inquiry, and much of the work in this area has been informed by philosophical aesthetics. In recent years, philosophers have found it especially productive to explore connections between aesthetics and the sciences and philosophy of the mind. This special issue of Crítica, Revista Hispanoamericana de Filosofía aims to bring together these two developments to explore what can be learned about food by approaching it from philosophical perspectives that are richly informed by our best aesthetic theories and our best theories of the mind. In this introduction, we contextualize the recent development of the philosophy of food as an autonomous subdiscipline within philosophy and situate the essays in the special issue in relation to that subdiscipline.
食物哲学是哲学探究的一个新兴和独特的领域，这一领域的许多工作都受到哲学美学的影响。近年来，哲学家们发现，探索美学与科学和心灵哲学之间的联系尤其富有成效。这期Crítica的特刊，Revista Hispanoamericana de Filosofía旨在将这两种发展结合起来，探索从哲学的角度来探讨食物，从我们最好的美学理论和最好的思想理论中获得丰富的信息。在这篇引言中，我们将食物哲学的最新发展作为哲学中的一个自主分支学科，并将文章置于与该分支学科相关的特刊中。
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