Can Food Be Art in Virtue of Its Savour Alone?

IF 0.1 4区 哲学 0 PHILOSOPHY CRITICA-REVISTA HISPANOAMERICANA DE FILOSOFIA Pub Date : 2021-04-30 DOI:10.22201/IIFS.18704905E.2021.1247
M. Matthen
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引用次数: 3

Abstract

Food has savour: a collection of properties (including appearance, aroma, mouth-feel) connected with the pleasure (or displeasure) of eating. This paper argues that savour is aesthetically evaluable —it is not merely “agreeable”. Further, like paradigm examples of art, savour can be assessed by how it references, or “exemplifies”, cultural norms. This paper is part of a larger project in which I develop an account of the pleasure of art. It is a virtue of my approach that it permits a much greater diversity of artforms than traditional philosophical aesthetics is inclined to allow. This includes food.
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食物能仅凭味道就成为艺术吗?
食物有味道:与吃的快乐(或不快乐)有关的一系列特性(包括外观、香气、口感)。本文认为,品味是审美可评价的-它不仅仅是“令人愉快”。此外,就像艺术的范例一样,品味可以通过它如何引用或“例证”文化规范来评估。这篇论文是一个更大的项目的一部分,在这个项目中,我对艺术的乐趣进行了阐述。我的方法的一个优点是,它允许比传统哲学美学倾向于允许的更大的艺术形式的多样性。这包括食物。
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