Effects of Controlled Culture Conditions on Chemical Composition and Antimicrobial Activities of Mentha rotundifolia Essential Oils

Q3 Pharmacology, Toxicology and Pharmaceutics Journal of Pharmacy and Nutrition Sciences Pub Date : 2022-12-27 DOI:10.29169/1927-5951.2022.12.14
A. Benahmed, Khaoula Cherouana, Imen Benchikhelhocine, Assia Ikhlef, Asma Meghezzi, B. Harfi
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Abstract

The study objectives were the determination of Mentha rotundifolia essential oils composition using GC/MS analysis and the evaluation of their antimicrobial activities. In addition, the determination of the relationships between plants acclimatization conditions, essential oils composition and antimicrobial activities. Essential oils extracted via hydrodistillation method from wild plants and acclimatized plants in different culture conditions of Mentha rotundifolia. Five selected pathogenic microbial strains were used to evaluate EOs in vitro antimicrobial activities. Essential oils GC/MS analysis revealed the dominance of the oxygenated monoterpene (piperitenone oxide). A significant effect of plant culture conditions in acclimatization room on essential oils composition compared to the control was observed. We also noted that antimicrobial activities of extracted essential oils from acclimatized plants were higher than those from field-grown M. rotundifolia plants. Content of Piperitenone Oxide in acclimatized plantlets is 93.07% for plantlets cultured at 16°C and a photoperiod of 16 hours light / 8 hours dark, statistically higher than wild plants where it is around 78%. We also noted the presence of Limonene (5.7%) in plantlets grown at 35°C which is significantly different than that of the wild plants (1.55 %). Essential oils antimicrobial activities showed that the plantlets grown at 16 °C or in total darkness were more active towards the tested strains. While, the EO of plantlets cultured at 35 °C were the least active.
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控制培养条件对薄荷精油化学成分及抑菌活性的影响
本研究的目的是采用气相色谱/质谱联用法测定圆叶薄荷精油的成分,并对其抑菌活性进行评价。此外,还研究了植物驯化条件、挥发油成分与抗菌活性之间的关系。采用加氢蒸馏法从不同栽培条件下的野生植物和驯化植物中提取精油。选取5株病原菌进行体外抑菌活性评价。精油GC/MS分析显示,氧化单萜(胡椒烯酮氧化物)占主导地位。与对照相比,驯化室栽培条件对挥发油成分有显著影响。我们还注意到,驯化植物提取的精油的抑菌活性高于田间种植的圆叶草。在16°C、光照16小时/黑暗8小时的条件下,驯化植株的辣椒烯酮氧化物含量为93.07%,高于野生植株的78%左右。我们还发现,在35°C生长的植株中柠檬烯的含量为5.7%,与野生植株的1.55%有显著差异。精油的抑菌活性表明,在16°C和完全黑暗条件下生长的植株对被试菌株更有活性。而35℃培养的植株的EO活性最低。
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来源期刊
Journal of Pharmacy and Nutrition Sciences
Journal of Pharmacy and Nutrition Sciences Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)
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