{"title":"Respondent Biases in Household Surveys","authors":"A. Dillon, E. Mensah","doi":"10.2139/ssrn.3801258","DOIUrl":null,"url":null,"abstract":"Respondent biases introduce measurement error into household statistics. There are two components of respondent bias in household surveys: asymmetric information between proxy respondent and the individual on whom they report and aggregation bias when a proxy respondent reports on a household-level outcome across multiple individuals. We estimate the effects of respondent biases in a randomized control trial in Burkina Faso. Survey treatments vary who reports for the household including a self-report, the household head and a randomly chosen adult proxy. We find no effects of respondent type on total landholdings reported for the household, but statistically significant effects of area cultivated by random proxy reports relative to self-reported land data (11% of the standard deviation). Household heads over-report production of cereals, but under-report labor relative to self-reported labor. Female respondents report lower levels of fertilizer and higher frequencies of crops including legumes and vegetables that women traditionally produce relative to male respondents. Across all production variables, respondent biases are not solely attributable to asymmetric information. Aggregation bias is an important component of proxy misreporting for household production variables which can be addressed through survey design choices. These causal estimates of respondent biases underscore the importance of proxy reporting protocols in surveys and improved reporting of proxy descriptive statistics in empirical work.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"61 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2139/ssrn.3801258","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 2
Abstract
Respondent biases introduce measurement error into household statistics. There are two components of respondent bias in household surveys: asymmetric information between proxy respondent and the individual on whom they report and aggregation bias when a proxy respondent reports on a household-level outcome across multiple individuals. We estimate the effects of respondent biases in a randomized control trial in Burkina Faso. Survey treatments vary who reports for the household including a self-report, the household head and a randomly chosen adult proxy. We find no effects of respondent type on total landholdings reported for the household, but statistically significant effects of area cultivated by random proxy reports relative to self-reported land data (11% of the standard deviation). Household heads over-report production of cereals, but under-report labor relative to self-reported labor. Female respondents report lower levels of fertilizer and higher frequencies of crops including legumes and vegetables that women traditionally produce relative to male respondents. Across all production variables, respondent biases are not solely attributable to asymmetric information. Aggregation bias is an important component of proxy misreporting for household production variables which can be addressed through survey design choices. These causal estimates of respondent biases underscore the importance of proxy reporting protocols in surveys and improved reporting of proxy descriptive statistics in empirical work.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.